Taftoon Bread

Packaged product Brød og bagværk Shiraz Bake

Taftoon Bread contains 240 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 240 kcal.

Roughly 81 % of its calories come from carbohydrates, with 13 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 15 % of the Daily Value for Folat (B9) and 13 % of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

240kcal per 100 g
7,6 gprotein
47,1 gcarbohydrates
1,5 gfat
240kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 270 mg 12 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0,3 g
Protein L 7,6 g 15 %
Thiamin (B1) L 0,15 mg13 %
Pantothensyre (B5) L 0,2 mg4 %
Folat (B9) L 60 µg15 %
Jern L 1,1 mg6 %
Magnesium L 24 mg6 %
Phosphor L 40 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 81 %Fat: 6 %240kcal / 100 g
  • Protein 13 %
  • Carbohydrates 81 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)15 %Thiamin (B1)13 %Jern6 %Magnesium6 %Pantothensyre (B5)4 %Phosphor3 %

Nutritional insights

  • Protein7,6 gbelow the median for brød og bagværk (median 8 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars0,3 gin the lowest quarter of brød og bagværk (median 3,9 g)
  • Fat1,5 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium270 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shiraz Bake
Barcode
0870839000508
Label serving
1 serving (100 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Taftoon Bread?

100 g of Taftoon Bread has 240 kcal. Serving, 1 serving, 100 g (100 g): about 240 kcal.

How much protein is in Taftoon Bread?

Taftoon Bread contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in serving, 1 serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Taftoon Bread?

Taftoon Bread has 47,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Taftoon Bread?

Taftoon Bread contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Taftoon Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (15 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Taftoon Bread?

100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0870839000508. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.