Swirl cheesecake
Packaged product Sweets og Desserter
Swirl cheesecake contains 344 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 440 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 59 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0,39 g | |
| Cholesterol L | 102 mg | 34 % |
| Sodium L | 266 mg | 12 % |
| Total carbohydrates L | 35,9 g | 13 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 28,1 g | |
| Protein L | 4,7 g | 9 % |
| Vitamin A L | 527 µg | 59 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 62 mg | 5 % |
| Jern L | 0,56 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gabove the median for sweets og desserter (median 4,4 g)
- Fiber0,8 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars28,1 gbelow the median for sweets og desserter (median 31,6 g)
- Fat20,3 gabove the median for sweets og desserter (median 18 g)
- Saturated fat13,3 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium266 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.760 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 344 kcal | 344 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 35,9 g | 35,9 g |
| Fat | 20,3 g | 20,3 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 28,1 g | 28,1 g |
| Sodium | 266 mg | 266 mg |
Product details
- Barcode
- 0730256912764
- Label serving
- 1 SLICE (128 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, xanthan gum, guar gum), sugar, graham crumb (wheat flour, graham flour, sugar, palm and palm kernel oil, molasses, honey, salt, sodium bicarbonate), eggs, pumpkin, heavy cream (cream, carrageenan, mono - and diglycerides, polysorbate 80), non-dairy whipped topping base (water, hydrogenated palm kernel and coconut oil, high fructose corn syrup, sugar, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor, beta carotene color), butter (pasteurized cream, salt), water, natural and artificial flavor, enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices, salt, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgCremeSmørSaltHvedemelPalmeolieHonningKokosolie
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|---|---|---|---|---|
| Fondant chocolat Casino Délices | 344 | 8,9 g | 39 g | 16 g |
| Beignet Pasquier pomme Brioche Pasquier | 344 | 4,9 g | 50 g | 13 g |
| Torta Ripiena Crema Cacao con Cioccolato Fondente Martinig | 344 | 6,7 g | 50 g | 13 g |
| Lemon creme cake Hill & Valley | 344 | 4,7 g | 46,9 g | 14,1 g |
| Csm Bakery Products, Sliced Loaf Cake, Apple Cinnamon Telco Food Products | 344 | 4,4 g | 45,6 g | 16,7 g |
| Bimbo, glazed cinnamon rolls Bimbo | 344 | 6,6 g | 55,7 g | 9,8 g |
| Archer farms, cheesecake, salted caramel Archer Farms | 344 | 4,8 g | 40,8 g | 18,4 g |
| Cherry Pie Rocky Mountain Pies | 344 | 3,3 g | 38,5 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swirl cheesecake?
100 g of Swirl cheesecake has 344 kcal. Serving, 1 slice, 128 g (128 g): about 440 kcal.
How much protein is in Swirl cheesecake?
Swirl cheesecake contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 128 g (128 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in Swirl cheesecake?
Swirl cheesecake has 35,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 28,1 g of sugars.
How much fat is in Swirl cheesecake?
Swirl cheesecake contains 20,3 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
What vitamins and minerals does Swirl cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (59 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Swirl cheesecake?
100 g contains 266 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1935075. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0730256912764. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.