Sweet's, jelly beans

Packaged product Bønner og bælgfrugter Sweet's

Sweet's, jelly beans contains 375 kcal per 100 g. A serving, 19 pieces, 40 g (40 g) provides about 150 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (360 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
95 gcarbohydrates
0 gfat
150kcal in serving, 19 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 38 mg 2 %
Total carbohydrates L 95 g 35 %
Dietary fiber L 0 g 0 %
Total sugars L 72,5 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %375kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars72,5 gin the top quarter of bønner og bælgfrugter (median 70 g)
  • Sodium38 mgabove the median for bønner og bælgfrugter (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 95 g95 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 72,5 g72,5 g
Sodium 38 mg38 mg

Product details

Brand
Sweet's
Barcode
0071443010635
Label serving
19 PIECES (40 g)
Category
Krydderier i form af knopper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, corn starch-modified, malic acid, natural and artificial flavors, confectioner's glaze, carnauba wax, glycerine, beeswax, yellow #5, red #40, yellow #6, blue #1, red #3, caramel color, blue #2 lake, yellow #6 lake, red #40 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet's, jelly beans?

100 g of Sweet's, jelly beans has 375 kcal. Serving, 19 pieces, 40 g (40 g): about 150 kcal.

How much protein is in Sweet's, jelly beans?

Sweet's, jelly beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 19 pieces, 40 g (40 g). About 0 % of its calories come from protein.

How many carbs are in Sweet's, jelly beans?

Sweet's, jelly beans has 95 g of total carbohydrates per 100 g, including 0 g of fiber and 72,5 g of sugars.

How much fat is in Sweet's, jelly beans?

Sweet's, jelly beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sweet's, jelly beans?

100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2043768. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0071443010635. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.