Jelly Beans
Packaged product Bønner og bælgfrugter Smartking
Jelly Beans contains 375 kcal per 100 g. A serving, 19 pieces, 40 g (40 g) provides about 150 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (360 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 25 mg | 1 % |
| Total carbohydrates L | 95 g | 35 % |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 95 g | 95 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 70 g | 70 g |
| Sodium | 25 mg | 25 mg |
Product details
- Brand
- Smartking
- Barcode
- 0700220625600
- Label serving
- 19 PIECES (40 g)
- Category
- Krydderier i form af knopper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn syrup, sugar, modified corn starch, citric acid, mineral oil and carnauba wax (glazing agents), natural and artificial flavours, colours added (blue 2 lake, red 40 lake, yellow 6 lake).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly beans Jus' Better | 375 | 0 g | 92,5 g | 0 g |
| Gourmet Jelly Beans President's Choice | 375 | 0 g | 95 g | 0 g |
| Sour Jelly Beans Sweet Shoppe | 375 | 0 g | 92,5 g | 0 g |
| Jelly Beans Co Op | 375 | 0,5 g | 93 g | 0,5 g |
| Jelly Beans Albert Heijn | 375 | 0 g | 94 g | 0 g |
| Pop a bean The Jelly Bean Factory | 375 | 0 g | 92 g | 0 g |
| haribo jelly beans haribo | 375 | 0,5 g | 93 g | 0,5 g |
| Aruba Jelly Strawberry Aruba | 375 | 7,7 g | 86 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 375 kcal. Serving, 19 pieces, 40 g (40 g): about 150 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 19 pieces, 40 g (40 g). About 0 % of its calories come from protein.
How many carbs are in Jelly Beans?
Jelly Beans has 95 g of total carbohydrates per 100 g, including 70 g of sugars.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g.
How much sodium is in Jelly Beans?
100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1901640. License: CC0 1.0 (U.S. public domain). Source record dated 5. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0700220625600. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.