Sweet Marinated Herring

Packaged product Fisk og skaldyr Morrisons

Sweet Marinated Herring contains 177 kcal per 100 g. A serving, 64 g (64 g) provides about 113 kcal.

Roughly 37 % of its calories come from fat, with 35 % from carbohydrates and 29 % from protein (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 233 kcal per 100 g across 115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Marinated Herring by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
12,7 gprotein
15,3 gcarbohydrates
7,2 gfat
113kcal in serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1,7 g 9 %
Sodium L 1.280 mg 56 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 12,2 g
Added sugars L 6,1 g 12 %
Protein L 12,7 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 35 %Fat: 37 %177kcal / 100 g
  • Protein 29 %
  • Carbohydrates 35 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gabove the median for fisk og skaldyr (median 9,4 g)
  • Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
  • Sugars12,2 gin the top quarter of fisk og skaldyr (median 5,3 g)
  • Fat7,2 gin the lowest quarter of fisk og skaldyr (median 17 g)
  • Saturated fat1,7 gin the lowest quarter of fisk og skaldyr (median 3 g)
  • Sodium1.280 mgin the top quarter of fisk og skaldyr (median 760 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
2325520401594
Quantity
280 g (drained: 127 g)
Label serving
64 g
Category
Sild
Packaging
en:lid-plastic,en:pot-plastic,en:sleeve-card
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Herring_ (_fish_) (44%), Water, Sugar, Spirit vinegar, Salt, Dried onion, Acids (citric acid, lactic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeSaltLøg

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Matjesfilet Ja! 179 13,1 g 1,3 g 13,5 g
Matjes Filets Gut & Günstig 174 12,7 g 2 g 12,8 g
Edle Matjes Filets mit Zwiebeln Larsen 180 15 g 8,8 g 9,5 g
Matjesfilets nordische Art Almare 173 13 g 2,7 g 13 g
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Siłku fileja ełłā Matje (herring fillet in oil "Matje") Kaija 181 14 g 1,3 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Marinated Herring?

100 g of Sweet Marinated Herring has 177 kcal. Serving, 64 g (64 g): about 113 kcal.

Is Sweet Marinated Herring high in protein?

Sweet Marinated Herring contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 8,1 g in serving, 64 g (64 g). About 29 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 9,4 g).

How many carbs are in Sweet Marinated Herring?

Sweet Marinated Herring has 15,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Marinated Herring?

Sweet Marinated Herring contains 7,2 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Sweet Marinated Herring?

100 g contains 1.280 mg of sodium, 56 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2325520401594. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.