Sweet Marinated Herring

Packaged product Pesca y mariscos Morrisons

Sweet Marinated Herring contains 177 kcal per 100 g. A serving, 64 g (64 g) provides about 113 kcal.

Roughly 37% of its calories come from fat, with 35% from carbohydrates and 29% from protein (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 233 kcal per 100 g across 115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sweet Marinated Herring by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
177kcal per 100 g
12,7 gprotein
15,3 gcarbohydrates
7,2 gfat
113kcal in serving, 64 g (64 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 177 kcal
Total fat L 7,2 g 9%
Saturated fat L 1,7 g 9%
Sodium L 1.280 mg 56%
Total carbohydrates L 15,3 g 6%
Dietary fiber L 0 g 0%
Total sugars L 12,2 g
Added sugars L 6,1 g 12%
Protein L 12,7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 35%Fat: 37%177kcal / 100 g
  • Protein 29%
  • Carbohydrates 35%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,7 gabove the median for pesca y mariscos (median 9,4 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,2 g)
  • Sugars12,2 gin the top quarter of pesca y mariscos (median 5,3 g)
  • Fat7,2 gin the lowest quarter of pesca y mariscos (median 17 g)
  • Saturated fat1,7 gin the lowest quarter of pesca y mariscos (median 3 g)
  • Sodium1.280 mgin the top quarter of pesca y mariscos (median 760 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
2325520401594
Quantity
280 g (drained: 127 g)
Label serving
64 g
Category
Herring
Packaging
en:lid-plastic,en:pot-plastic,en:sleeve-card
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Herring_ (_fish_) (44%), Water, Sugar, Spirit vinegar, Salt, Dried onion, Acids (citric acid, lactic acid)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarVinegarSaltCebolla

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Edle Matjes Filets mit Zwiebeln Larsen 180 15 g 8,8 g 9,5 g
Matjesfilets nordische Art Almare 173 13 g 2,7 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sweet Marinated Herring?

100 g of Sweet Marinated Herring has 177 kcal. Serving, 64 g (64 g): about 113 kcal.

Is Sweet Marinated Herring high in protein?

Sweet Marinated Herring contains 12,7 g of protein per 100 g (25% of the 50 g Daily Value), or 8,1 g in serving, 64 g (64 g). About 29% of its calories come from protein. Compared with other pesca y mariscos, that is above the median (median 9,4 g).

How many carbs are in Sweet Marinated Herring?

Sweet Marinated Herring has 15,3 g of total carbohydrates per 100 g, including 0 g of fiber and 12,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sweet Marinated Herring?

Sweet Marinated Herring contains 7,2 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

How much sodium is in Sweet Marinated Herring?

100 g contains 1.280 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2325520401594. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.