Sushi Do Salmon
Packaged product Måltider og disketter Sushi Do
Sushi Do Salmon contains 138 kcal per 100 g. A serving, 10 piece(s, 376 g (376 g) provides about 519 kcal.
Roughly 57 % of its calories come from carbohydrates, with 23 % from protein and 20 % from fat (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 235 kcal per 100 g across 22.805 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,56 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 51,3 mg | 2 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber L | 0,13 g | 0,5 % |
| Total sugars L | 0,82 g | |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 14,4 µg | 2 % |
| Vitamin C L | 0,96 mg | 1 % |
| Calcium L | 3,5 mg | 0,3 % |
| Jern L | 1,2 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 57 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gbelow the median for måltider og disketter (median 9,8 g)
- Fiber0,13 gin the lowest quarter of måltider og disketter (median 1,6 g)
- Sugars0,82 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat2,9 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Saturated fat0,56 gin the lowest quarter of måltider og disketter (median 2,8 g)
- Sodium51,3 mgin the lowest quarter of måltider og disketter (median 403 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sushi Do
- Barcode
- 0820103414708
- Quantity
- 8 oz
- Label serving
- 10 piece(s) (376 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Teriyaki Power Meal Wegmans | 138 | 7,4 g | 14,8 g | 5,5 g |
| Pumpkin & Feta Protein Pizza Fropro | 138 | 14,1 g | 10,1 g | 4,6 g |
| Sushi Vinegar Mizkan | 138 | 0 g | 35 g | 0 g |
| Pork and Beef LASAGNE Coles | 138 | 5,1 g | 16,5 g | 5,5 g |
| Bare burrito bowl Morrisons | 138 | 8,4 g | 16,8 g | 3,4 g |
| Chicken Cilantro Lime Burrito Home Chef | 138 | 8,7 g | 17 g | 4,2 g |
| Korean Fried Rice Rootberry | 138 | 4 g | 12,8 g | 8,1 g |
| Vegetable Fried Rice Sobeys | 138 | 3 g | 27 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sushi Do Salmon?
100 g of Sushi Do Salmon has 138 kcal. Serving, 10 piece(s, 376 g (376 g): about 519 kcal.
How much protein is in Sushi Do Salmon?
Sushi Do Salmon contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 28,8 g in serving, 10 piece(s, 376 g (376 g). About 23 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,8 g).
How many carbs are in Sushi Do Salmon?
Sushi Do Salmon has 18,9 g of total carbohydrates per 100 g, including 0,13 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sushi Do Salmon?
Sushi Do Salmon contains 2,9 g of fat per 100 g, of which 0,56 g is saturated (3 % of the Daily Value).
How much sodium is in Sushi Do Salmon?
100 g contains 51,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0820103414708. License: ODbL 1.0 (Open Food Facts). Source record dated 25. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.