Supermix apero
Packaged product Sweets og Desserter Biodyne
Supermix apero contains 371 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 10 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
100 g provides 48 % of the Daily Value for calcium, 43 % of the Daily Value for magnesium and 29 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Niacin (B3) L | 4,6 mg | 29 % |
| Calcium L | 626 mg | 48 % |
| Jern L | 4,4 mg | 24 % |
| Magnesium L | 182 mg | 43 % |
| Phosphor L | 278 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 83 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the top quarter of sweets og desserter (median 5 g)
- Fiber8 gin the top quarter of sweets og desserter (median 2,5 g)
- Sugars2 gin the lowest quarter of sweets og desserter (median 40,4 g)
- Fat3 gbelow the median for sweets og desserter (median 5,7 g)
- Saturated fat0,6 gbelow the median for sweets og desserter (median 2,2 g)
- Sodium40 mgin the lowest quarter of sweets og desserter (median 422 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biodyne
- Barcode
- 3258260004734
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de riz complet* , sirop de riz* épaississant : gomme de guar*, algues marines 2,25% (Lithothamnium calcareum, Fucus vesicu/osus Ascophy//um nodosurn Laminaria digitata)? épaississant : gomme de caroube*. *issus d'agriculture biologique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supermix apero?
100 g of Supermix apero has 371 kcal.
How much protein is in Supermix apero?
Supermix apero contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5 g).
How many carbs are in Supermix apero?
Supermix apero has 75 g of total carbohydrates per 100 g, including 8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supermix apero?
Supermix apero contains 3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Supermix apero contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (48 % DV), magnesium (43 % DV), Niacin (B3) (29 % DV), jern (24 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supermix apero?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3258260004734. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.