Stuffed flounder

Packaged product Andre fødevarer

Stuffed flounder contains 99 kcal per 100 g. A serving, 1 package, 312 g (312 g) provides about 309 kcal.

Roughly 51 % of its calories come from fat, with 25 % from carbohydrates and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 177 kcal per 100 g across 254 products.

100 g provides 24 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

99kcal per 100 g
5,8 gprotein
6,1 gcarbohydrates
5,5 gfat
309kcal in serving, 1 package, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 99 kcal
Total fat L 5,5 g 7 %
Saturated fat L 2,9 g 14 %
Trans fat L 0 g
Cholesterol L 34 mg 11 %
Sodium L 308 mg 13 %
Total carbohydrates L 6,1 g 2 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,2 g
Protein L 5,8 g 12 %
Vitamin A L 216 µg24 %
Vitamin C L 4,8 mg5 %
Calcium L 48 mg4 %
Jern L 0,35 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 25 %Fat: 51 %99kcal / 100 g
  • Protein 24 %
  • Carbohydrates 25 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24 %Vitamin C5 %Calcium4 %Jern2 %

Nutritional insights

  • Protein5,8 gbelow the median for andre fødevarer (median 6,6 g)
  • Fiber1,3 gbelow the median for andre fødevarer (median 1,4 g)
  • Sugars2,2 gabove the median for andre fødevarer (median 1,7 g)
  • Fat5,5 gbelow the median for andre fødevarer (median 7,9 g)
  • Saturated fat2,9 gabove the median for andre fødevarer (median 2,3 g)
  • Sodium308 mgbelow the median for andre fødevarer (median 360 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L721 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 99 kcal99 kcal
Protein 5,8 g5,8 g
Carbohydrates 6,1 g6,1 g
Fat 5,5 g5,5 g
Fiber 1,3 g1,3 g
Sugars 2,2 g2,2 g
Sodium 308 mg308 mg

Product details

Barcode
0010389576409
Label serving
1 PACKAGE (312 g)
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flounder, seafood stuffing (imitation crab, (fish protein [pollock, whiting, cod & threadfin bream] water, wheat/corn/tapioca starch, egg whites, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate) spinach, pasteurized milk and cream, creamer (water, corn syrup solids, palm oil, sodium caseinate (milk derivative} mono - and diglycerides, dipotassium phosphate, sodium silicoaluminate, soy lecithin) enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), artichoke hearts, crabmeat and shrimp. contains 2% or less of the following: sugar, partially hydrogenated soybean and/or cottonseed oil, yeast, natural flavor, cheese culture, enzymes, egg yolks, water, distilled vinegar, egg white solids, oleoresin paprika, stabilizers (xanthan and/or carob bean and/or guar gums) corn starch, methyl cellulose, fd&c red #40 (color), egg white powder, sea salt, sulfites, potassium chloride, yeast extract, onion powder, maltodextrin, turmeric, disodium inosinate and guanylate, soy lecithin, garlic powder, spice), vegetable blend (green beans, carrots, yellow squash, zucchini, red bell pepper), butter, spice blend (sea salt, dehydrated onion, brown sugar, spices, maltodextrin, dehydrated red bell pepper, dehydrated garlic, tomato powder, expeller pressed sunflower oil (as processing aid), modified corn starch, vinegar solids, ascorbic acid, extractives of turmeric, natural flavors, rice bran oil, not more than 2% silicon dioxide added to prevent caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSmørÆgSukkerSaltPalmeolieHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed flounder?

100 g of Stuffed flounder has 99 kcal. Serving, 1 package, 312 g (312 g): about 309 kcal.

How much protein is in Stuffed flounder?

Stuffed flounder contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 18 g in serving, 1 package, 312 g (312 g). About 24 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,6 g).

How many carbs are in Stuffed flounder?

Stuffed flounder has 6,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,2 g of sugars.

How much fat is in Stuffed flounder?

Stuffed flounder contains 5,5 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Stuffed flounder contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stuffed flounder?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2126946. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0010389576409. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.