Strawberry Donut

Packaged product Sweets og Desserter Tw

Strawberry Donut contains 386 kcal per 100 g. A serving, 3 donuts, 57 g (57 g) provides about 220 kcal.

Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

386kcal per 100 g
5,3 gprotein
50,9 gcarbohydrates
17,5 gfat
220kcal in serving, 3 donuts, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 17,5 g 22 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 298 mg 13 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 24,6 g
Added sugars L 22,8 g 46 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 123 mg9 %
Jern L 1,8 mg10 %
Kalium L 52,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 41 %386kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium9 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,8 gbelow the median for sweets og desserter (median 1,8 g)
  • Sugars24,6 gabove the median for sweets og desserter (median 20 g)
  • Fat17,5 gin the lowest quarter of sweets og desserter (median 24 g)
  • Saturated fat8,8 gbelow the median for sweets og desserter (median 11 g)
  • Sodium298 mgbelow the median for sweets og desserter (median 319 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tw
Barcode
0770981323206
Label serving
3 donuts (57 g)
Category
Doughnuts
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strawberry Donut?

100 g of Strawberry Donut has 386 kcal. Serving, 3 donuts, 57 g (57 g): about 220 kcal.

How much protein is in Strawberry Donut?

Strawberry Donut contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 3 donuts, 57 g (57 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Strawberry Donut?

Strawberry Donut has 50,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 24,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Donut?

Strawberry Donut contains 17,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Strawberry Donut?

100 g contains 298 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0770981323206. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.