St. patrick's day snack cakes
Packaged product Sweets og Desserter Mckee
St. patrick's day snack cakes contains 451 kcal per 100 g. A serving, 2 cakes, 71 g (71 g) provides about 320 kcal.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 19,7 g | 25 % |
| Saturated fat L | 11,3 g | 57 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 183 mg | 8 % |
| Total carbohydrates L | 64,8 g | 24 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46,5 g | |
| Added sugars L | 45,1 g | 90 % |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 14 mg | 1 % |
| Jern L | 0,85 mg | 5 % |
| Kalium L | 42 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars46,5 gin the top quarter of sweets og desserter (median 31 g)
- Fat19,7 gabove the median for sweets og desserter (median 18 g)
- Saturated fat11,3 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium183 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,2 g |
|---|---|
| Polyumættet fedt L | 2,8 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 451 kcal | 451 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 64,8 g | 64,8 g |
| Fat | 19,7 g | 19,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 46,5 g | 46,5 g |
| Sodium | 190 mg | 183 mg |
Product details
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and palm kernel oil, palm and soybean oils with tbhq and citric acid to protect flavor, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, toppers (sugar, rice flour, palm and palm kernel oil, gum arabic, cellulose gum, confectioner's glaze, carrageenan, yellow 5, soy lecithin, blue 1, artificial flavor), corn starch, egg whites, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, soy lecithin, mono - and diglycerides, sorbitan monostearate, titanium dioxide, yellow 5 lake, blue 1 lake, polysorbate 60, polysorbate 80, sorbic acid (to preserve freshness), natural and artificial flavors.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baileys Strawberry and Cream Celebration Cake Baileys | 451 | 2,6 g | 62,1 g | 21,2 g |
| Flying Apron, Cinnamon Roll, Pecan Flying Apron Llc | 451 | 5,8 g | 53,8 g | 23,7 g |
| Moelleux cacao Evernat | 451 | 6,9 g | 45 g | 26 g |
| Cool Snack Milbona | 451 | 6 g | 44,2 g | 27,8 g |
| Mini cakes fourrés chocolat La Vie Claire | 451 | 4,5 g | 57 g | 23 g |
| Stracciatellakuchen Jeden Tag | 451 | 4,7 g | 55 g | 24 g |
| Cake Daily’n | 451 | 6 g | 57,6 g | 19,1 g |
| Kleine Schokoladenkuchen - Rührkuchen 4 Stück Dr. Oetker | 451 | 5,6 g | 48 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in St. patrick's day snack cakes?
100 g of St. patrick's day snack cakes has 451 kcal. Serving, 2 cakes, 71 g (71 g): about 320 kcal.
How much protein is in St. patrick's day snack cakes?
St. patrick's day snack cakes contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 2 cakes, 71 g (71 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in St. patrick's day snack cakes?
St. patrick's day snack cakes has 64,8 g of total carbohydrates per 100 g, including 0 g of fiber and 46,5 g of sugars.
How much fat is in St. patrick's day snack cakes?
St. patrick's day snack cakes contains 19,7 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in St. patrick's day snack cakes?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897624. License: CC0 1.0 (U.S. public domain). Source record dated 7. oktober 2019. Imported 6. november 2026.
- Open Food Facts, record 0024300044663. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2023. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.