Spring Easter Basket Morsels and More

Packaged product Morgenmadsprodukter Nestlé

Spring Easter Basket Morsels and More contains 533 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spring Easter Basket Morsels and More by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6,7 gprotein
66,7 gcarbohydrates
26,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 26,7 g 34 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 45 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Kalium3 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of morgenmadsprodukter (median 9,3 g)
  • Fiber0 gin the lowest quarter of morgenmadsprodukter (median 7,1 g)
  • Sugars40 gin the top quarter of morgenmadsprodukter (median 18 g)
  • Fat26,7 gin the top quarter of morgenmadsprodukter (median 11,3 g)
  • Saturated fat6,7 gin the top quarter of morgenmadsprodukter (median 2 g)
  • Sodium600 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 6,7 g6,7 g
Carbohydrates 66,7 g66,7 g
Fat 26,7 g26,7 g
Fiber n/a0 g
Sugars 40 g40 g
Sodium 60 mg600 mg

Product details

Brand
Nestlé
Barcode
0028000299750
Category
Morgenmadsprodukter
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Easter Basket Morsels and More?

100 g of Spring Easter Basket Morsels and More has 533 kcal.

How much protein is in Spring Easter Basket Morsels and More?

Spring Easter Basket Morsels and More contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other morgenmadsprodukter, that is in the lowest quarter (median 9,3 g).

How many carbs are in Spring Easter Basket Morsels and More?

Spring Easter Basket Morsels and More has 66,7 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Spring Easter Basket Morsels and More?

Spring Easter Basket Morsels and More contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

How much sodium is in Spring Easter Basket Morsels and More?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2562578. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0028000299750. License: ODbL 1.0 (Open Food Facts). Source record dated 4. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.