Butter Flavored Split Top Wheat Enriched Bread, Butter
Packaged product Brød og bagværk FRESH HARVEST
Butter Flavored Split Top Wheat Enriched Bread, Butter contains 290 kcal per 100 g. A typical serving of 1 slice (31 g) provides about 90 kcal.
Roughly 81 % of its calories come from carbohydrates, with 10 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (279 kcal per 100 g).
100 g provides 16 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 613 mg | 27 % |
| Total carbohydrates L | 58,1 g | 21 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 6,5 g | 13 % |
| Protein L | 6,5 g | 13 % |
| Calcium L | 129 mg | 10 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 97 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 81 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for brød og bagværk (median 8,1 g)
- Fiber3,2 gabove the median for brød og bagværk (median 2,3 g)
- Sugars6,5 gabove the median for brød og bagværk (median 4 g)
- Fat3,2 gbelow the median for brød og bagværk (median 6,7 g)
- Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,5 g)
- Sodium613 mgin the top quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 58,1 g | 58,1 g |
| Fat | 3,2 g | 3,2 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 6,5 g | 6,5 g |
| Sodium | 61,3 mg | 613 mg |
Product details
- Brand
- FRESH HARVEST
- Barcode
- 0045284964044
- Label serving
- 1 slice
- Category
- breads-buns
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL YEAST, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, DEXTROSE, DRIED HONEY, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, WHEAT FLOUR, WHEAT STARCH, MALTODEXTRIN, ENZYMES, SUNFLOWER OIL, SILICON DIOXIDE, CALCIUM STEARATE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, CALCIUM IODATE, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, TURMERIC COLOR, BETA-CAROTENE COLOR, MIXED TOCOPHEROLS PRESERVATIVE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Round Sourdough CALISE BAKERY | 290 | 12,9 g | 51,6 g | 3,2 g |
| Hawaiian Sweet Rolls, Hawaiian FAVORITE DAY | 290 | 9,7 g | 51,6 g | 4,8 g |
| Honey Wheat Enriched Bread, Honey Wheat FRESH HARVEST | 290 | 6,5 g | 58,1 g | 3,2 g |
| Butter Sliced Bread, Butter SHOPRITE | 290 | 9,7 g | 54,8 g | 3,2 g |
| Whole Grain Bagels, Whole Grain NEW SEASONS | 290 | 10 g | 58 g | 1 g |
| Jalapeno Bagels, Jalapeno NEW SEASONS | 290 | 10 g | 57 g | 1 g |
| Onion Poppy Roll 6 Pk CAPITAL BAKING COMPANY | 290 | 7,3 g | 45,2 g | 8,9 g |
| White Hamburger Buns Baked TARGET | 290 | 9,7 g | 51,6 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Flavored Split Top Wheat Enriched Bread, Butter?
100 g of Butter Flavored Split Top Wheat Enriched Bread, Butter has 290 kcal. 1 slice (31 g): about 90 kcal.
How much protein is in Butter Flavored Split Top Wheat Enriched Bread, Butter?
Butter Flavored Split Top Wheat Enriched Bread, Butter contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in 1 slice (31 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,1 g).
How many carbs are in Butter Flavored Split Top Wheat Enriched Bread, Butter?
Butter Flavored Split Top Wheat Enriched Bread, Butter has 58,1 g of total carbohydrates per 100 g, including 3,2 g of fiber and 6,5 g of sugars.
How much fat is in Butter Flavored Split Top Wheat Enriched Bread, Butter?
Butter Flavored Split Top Wheat Enriched Bread, Butter contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Butter Flavored Split Top Wheat Enriched Bread, Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Flavored Split Top Wheat Enriched Bread, Butter?
100 g contains 613 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. august 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0045284964044. License: ODbL 1.0 (Open Food Facts). Source record dated 26. april 2023. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2180532. License: CC0 1.0 (U.S. public domain). Source record dated 25. august 2021. Imported 6. november 2026.
Last updated: . Source description: "BUTTER FLAVORED SPLIT TOP WHEAT ENRICHED BREAD, BUTTER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.