Butter Flavored Split Top Wheat Enriched Bread, Butter
Packaged product Bread and Baked Goods FRESH HARVEST
Butter Flavored Split Top Wheat Enriched Bread, Butter contains 290 kcal per 100 g. A typical serving of 1 slice (31 g) provides about 90 kcal.
Roughly 81% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (279 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 613 mg | 27% |
| Total carbohydrates L | 58.1 g | 21% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 6.5 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 6.5 g | 13% |
| Calcium L | 129 mg | 10% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 97 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 81%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gbelow the median for bread and baked goods (median 8.1 g)
- Fiber3.2 gabove the median for bread and baked goods (median 2.3 g)
- Sugars6.5 gabove the median for bread and baked goods (median 4 g)
- Fat3.2 gbelow the median for bread and baked goods (median 6.7 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.5 g)
- Sodium613 mgin the top quarter of bread and baked goods (median 408 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 6.5 g | 6.5 g |
| Carbohydrates | 58.1 g | 58.1 g |
| Fat | 3.2 g | 3.2 g |
| Fiber | 3.2 g | 3.2 g |
| Sugars | 6.5 g | 6.5 g |
| Sodium | 61.3 mg | 613 mg |
Product details
- Brand
- FRESH HARVEST
- Barcode
- 0045284964044
- Label serving
- 1 slice
- Category
- breads-buns
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL YEAST, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, DEXTROSE, DRIED HONEY, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, WHEAT FLOUR, WHEAT STARCH, MALTODEXTRIN, ENZYMES, SUNFLOWER OIL, SILICON DIOXIDE, CALCIUM STEARATE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, CALCIUM IODATE, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, TURMERIC COLOR, BETA-CAROTENE COLOR, MIXED TOCOPHEROLS PRESERVATIVE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Round Sourdough CALISE BAKERY | 290 | 12.9 g | 51.6 g | 3.2 g |
| Hawaiian Sweet Rolls, Hawaiian FAVORITE DAY | 290 | 9.7 g | 51.6 g | 4.8 g |
| Honey Wheat Enriched Bread, Honey Wheat FRESH HARVEST | 290 | 6.5 g | 58.1 g | 3.2 g |
| Butter Sliced Bread, Butter SHOPRITE | 290 | 9.7 g | 54.8 g | 3.2 g |
| Whole Grain Bagels, Whole Grain NEW SEASONS | 290 | 10 g | 58 g | 1 g |
| Jalapeno Bagels, Jalapeno NEW SEASONS | 290 | 10 g | 57 g | 1 g |
| 100% Whole Wheat Bread KOEPPLINGER'S RECIPE | 290 | 12.9 g | 45.2 g | 3.2 g |
| Essential Everyday, Raisin Bread ESSENTIAL EVERYDAY | 290 | 6.5 g | 58.1 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Flavored Split Top Wheat Enriched Bread, Butter?
100 g of Butter Flavored Split Top Wheat Enriched Bread, Butter has 290 kcal. 1 slice (31 g): about 90 kcal.
How much protein is in Butter Flavored Split Top Wheat Enriched Bread, Butter?
Butter Flavored Split Top Wheat Enriched Bread, Butter contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in 1 slice (31 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).
How many carbs are in Butter Flavored Split Top Wheat Enriched Bread, Butter?
Butter Flavored Split Top Wheat Enriched Bread, Butter has 58.1 g of total carbohydrates per 100 g, including 3.2 g of fiber and 6.5 g of sugars.
How much fat is in Butter Flavored Split Top Wheat Enriched Bread, Butter?
Butter Flavored Split Top Wheat Enriched Bread, Butter contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Butter Flavored Split Top Wheat Enriched Bread, Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Flavored Split Top Wheat Enriched Bread, Butter?
100 g contains 613 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 25, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0045284964044. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2023. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2180532. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
Last updated: . Source description: "BUTTER FLAVORED SPLIT TOP WHEAT ENRICHED BREAD, BUTTER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.