Spinach Pie

Packaged product Sweets og Desserter Olga’s

Spinach Pie contains 165 kcal per 100 g. A serving, 1 portion, 164 g (164 g) provides about 271 kcal.

Roughly 44 % of its calories come from carbohydrates, with 34 % from fat and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

165kcal per 100 g
9,2 gprotein
17,7 gcarbohydrates
6,1 gfat
271kcal in serving, 1 portion, 164 g (164 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 6,1 g 8 %
Saturated fat L 3,1 g 15 %
Trans fat L 0 g
Cholesterol L 36,6 mg 12 %
Sodium L 378 mg 16 %
Total carbohydrates L 17,7 g 6 %
Dietary fiber L 0,61 g 2 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 9,2 g 18 %
Vitamin D L 0,061 µg0,3 %
Calcium L 104 mg8 %
Jern L 1,1 mg6 %
Kalium L 79,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 44 %Fat: 34 %165kcal / 100 g
  • Protein 23 %
  • Carbohydrates 44 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Jern6 %Kalium2 %Vitamin D0,3 %

Nutritional insights

  • Protein9,2 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber0,61 gbelow the median for sweets og desserter (median 2 g)
  • Sugars1,8 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat6,1 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat3,1 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium378 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Olga’s
Barcode
0860010043202
Label serving
1 portion (164 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach Pie?

100 g of Spinach Pie has 165 kcal. Serving, 1 portion, 164 g (164 g): about 271 kcal.

How much protein is in Spinach Pie?

Spinach Pie contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 15 g in serving, 1 portion, 164 g (164 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Spinach Pie?

Spinach Pie has 17,7 g of total carbohydrates per 100 g, including 0,61 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach Pie?

Spinach Pie contains 6,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).

How much sodium is in Spinach Pie?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860010043202. License: ODbL 1.0 (Open Food Facts). Source record dated 12. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.