Spinach dijon classic salad
Packaged product Snacks Ready Pac
Spinach dijon classic salad contains 215 kcal per 100 g. A serving, 1 container, 135 g (135 g) provides about 290 kcal.
Roughly 59 % of its calories come from fat, with 27 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.
100 g provides 86 % of the Daily Value for Vitamin A and 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 14,1 g | 18 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 8,2 g | |
| Added sugars L | 7,4 g | 15 % |
| Protein L | 7,4 g | 15 % |
| Vitamin A L | 778 µg | 86 % |
| Vitamin C L | 6,7 mg | 7 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 2 mg | 11 % |
| Kalium L | 207 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 27 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gin the top quarter of snacks (median 0 g)
- Fiber2,2 gabove the median for snacks (median 1,1 g)
- Sugars8,2 gin the top quarter of snacks (median 1,8 g)
- Fat14,1 gin the top quarter of snacks (median 0 g)
- Saturated fat3,3 gin the top quarter of snacks (median 0 g)
- Sodium311 mgin the lowest quarter of snacks (median 789 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 12 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 207 kcal | 215 kcal |
| Protein | 7,4 g | 7,4 g |
| Carbohydrates | 14,8 g | 14,8 g |
| Fat | 14,1 g | 14,1 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 8,2 g | 8,2 g |
| Sodium | 363 mg | 311 mg |
Product details
- Brand
- Ready Pac
- Barcode
- 0077745291901
- Label serving
- 1 CONTAINER (135 g)
- Category
- salat- snacks
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
baby spinach, sweet onion dijon vinaigrette (water, canola oil, sugar, sweet onions, dijon mustard [water, mustard seed, distilled vinegar, salt, white wine, citric acid, turmeric {color}, tartaric acid, spices], cider vinegar, white wine vinegar, salt, lemon juice concentrate, dried onion, spices, xanthan gum, smoke flavor, caramel color, annatto extract [color]), egg(hard cooked eggs, citric acid, sodium benzoate and nisin preparation [as preservatives]), monterey jack-colby cheese (monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], colby cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), almonds, dried cranberries (cranberries, sugar, sunflower oil), crispy noodles (unbleached enriched flour [wheat, niacin, iron {from ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], vegetable oil [partially hydrogenated soybean and/or corn oil], barley flour, water, salt),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgMandlerRapsfrøolieSukkerEddikeSaltLøgSolsikkeolie
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|---|---|---|---|---|
| Garlic Tapenade Cucina | 215 | 10 g | 40 g | 15 g |
| Bistro Apple Bleu Pecan Salad Ready Pac | 215 | 3,7 g | 17 g | 15,6 g |
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| Bruschetta, Olive Medley Cucina & Amore | 214 | 0 g | 7,1 g | 21,4 g |
| Sweet gourmet pickles Pickled Pink Foods | 214 | 0 g | 53,6 g | 0 g |
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| Sweet gourmet pickles Pickled Pink | 214 | 0 g | 53,6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spinach dijon classic salad?
100 g of Spinach dijon classic salad has 215 kcal. Serving, 1 container, 135 g (135 g): about 290 kcal.
How much protein is in Spinach dijon classic salad?
Spinach dijon classic salad contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 10 g in serving, 1 container, 135 g (135 g). About 14 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).
How many carbs are in Spinach dijon classic salad?
Spinach dijon classic salad has 14,8 g of total carbohydrates per 100 g, including 2,2 g of fiber and 8,2 g of sugars.
How much fat is in Spinach dijon classic salad?
Spinach dijon classic salad contains 14,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Spinach dijon classic salad contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (86 % DV) and jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spinach dijon classic salad?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105441. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2020. Imported 6. november 2026.
- Open Food Facts, record 0077745291901. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2023. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.