Soya Cut

Packaged product Bønner og bælgfrugter Rani Brand

Soya Cut contains 113 kcal per 100 g. A serving, 1 portion, 62 g (62 g) provides about 70 kcal.

Roughly 54 % of its calories come from protein, with 46 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soya Cut by Rani Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
15,3 gprotein
12,9 gcarbohydrates
0 gfat
70kcal in serving, 1 portion, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 137 mg 6 %
Total carbohydrates L 12,9 g 5 %
Dietary fiber L 4,8 g 17 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 15,3 g 31 %
Vitamin D L 0 µg0 %
Calcium L 56,5 mg4 %
Jern L 0,81 mg4 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 46 %113kcal / 100 g
  • Protein 54 %
  • Carbohydrates 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium4 %Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein15,3 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber4,8 gabove the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars0 gin the lowest quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium137 mgbelow the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal13,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rani Brand
Barcode
0680901161880
Label serving
1 portion (62 g)
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Black beans El tora 113 8,5 g 12,7 g 1 g
Mixed bean quinoa and kale salad Simply Better Dunnes Stores 113 6,1 g 13 g 3 g
Fava beans large Sadaf 113 8,9 g 18 g 0,6 g
Lentil dhal My muscle chef 113 5,2 g 16,1 g 2,7 g
Chili With Beans Price Chopper 113 6,5 g 12,2 g 4,5 g
Chickpea And Coconut Curry Harvest Bowl Daily Harvest 113 5 g 14,6 g 4 g
Plant-Based Chili With Beans Gardein 113 6,6 g 11,3 g 4,5 g
Tofu Chili Vega Vita 113 12 g 1,5 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Cut?

100 g of Soya Cut has 113 kcal. Serving, 1 portion, 62 g (62 g): about 70 kcal.

Is Soya Cut high in protein?

Soya Cut contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 9,5 g in serving, 1 portion, 62 g (62 g). About 54 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).

How many carbs are in Soya Cut?

Soya Cut has 12,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Cut?

Soya Cut contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Soya Cut?

100 g contains 137 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0680901161880. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.