Soya Bean

Packaged product Bønner og bælgfrugter Ks

Soya Bean contains 446 kcal per 100 g. A serving, 28 g, 28 g (28 g) provides about 125 kcal.

Roughly 43 % of its calories come from fat, with 32 % from protein and 25 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 86 % of the Daily Value for jern and 16 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

446kcal per 100 g
35,7 gprotein
28,6 gcarbohydrates
21,4 gfat
125kcal in serving, 28 g, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 446 kcal
Total fat L 21,4 g 27 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 28,6 g 10 %
Dietary fiber L 10,7 g 38 %
Total sugars L 7,1 g
Protein L 35,7 g 71 %
Vitamin A L 0 µg0 %
Vitamin C L 6,4 mg7 %
Calcium L 214 mg16 %
Jern L 15,4 mg86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 25 %Fat: 43 %446kcal / 100 g
  • Protein 32 %
  • Carbohydrates 25 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern86 %Calcium16 %Vitamin C7 %Vitamin A0 %

Nutritional insights

  • Protein35,7 gin the top quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber10,7 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars7,1 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat21,4 gin the top quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat3,6 gin the top quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ks
Barcode
0610232000367
Label serving
28 g (28 g)
Category
Bønner og bælgfrugter

Ingredients

Dried soya bean.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Bean?

100 g of Soya Bean has 446 kcal. Serving, 28 g, 28 g (28 g): about 125 kcal.

Is Soya Bean high in protein?

Soya Bean contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in serving, 28 g, 28 g (28 g). About 32 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 6,4 g).

How many carbs are in Soya Bean?

Soya Bean has 28,6 g of total carbohydrates per 100 g, including 10,7 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Bean?

Soya Bean contains 21,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Soya Bean contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (86 % DV) and calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soya Bean?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0610232000367. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.