Southwestern style chicken
Packaged product Fjerkræ
Southwestern style chicken contains 159 kcal per 100 g. A serving, 0.125 package, 195 g (195 g) provides about 310 kcal.
Roughly 52 % of its calories come from fat, with 26 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (150 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,1 g | |
| Protein L | 10,3 g | 21 % |
| Vitamin A L | 15,3 µg | 2 % |
| Vitamin C L | 15,4 mg | 17 % |
| Calcium L | 21 mg | 2 % |
| Jern L | 0,74 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 22 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for fjerkræ (median 9,1 g)
- Fiber1,5 gin the top quarter of fjerkræ (median 1 g)
- Sugars3,1 gin the top quarter of fjerkræ (median 1,4 g)
- Fat9,2 gabove the median for fjerkræ (median 5,3 g)
- Saturated fat1,8 gabove the median for fjerkræ (median 1,4 g)
- Sodium308 mgbelow the median for fjerkræ (median 365 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 51 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 159 kcal | 159 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 8,7 g | 8,7 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 308 mg | 308 mg |
Product details
- Barcode
- 0075901352121
- Label serving
- 0.125 PACKAGE (195 g)
- Category
- Frosne fødevarer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Philly style chicken: chicken breast with rib meat (contains up to 22% of a solution of: water, potassium lactate, dextrose, seasoning (salt, dehydrated chicken broth (maltodextrin, natural flavor), sugar, dehydrated onion and garlic), sodium phosphate). corn & black bean blend: corn, black beans (water, black beans, salt), poblano chiles, red bell peppers. contains 2% or less of: extra virgin olive oil. sriracha garlic sauce: soybean oil, buttermilk, water, hot chili sauce (red chili, distilled vinegar, sugar, salt, garlic, acetic acid, lactic acid, red chili powder, xanthan gum, potassium sorbate and sodium bisulfite added as preservatives), distilled vinegar, egg yolk, whey protein concentrate, salt, garlic, sugar, buttermilk powder, modified cornstarch, high fructose corn syrup, garlic*, xanthan gum, onion*, potassium sorbate and sodium benzoate added as preservatives, mustard seed, propylene glycol alginate, lactic acid, calcium disodium edta added to protect flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Pad Thai With Rice Noodles Saffron Road | 159 | 6,4 g | 24,7 g | 3,5 g |
| Chicken & Vegetable Chinese-Style Potstickers Ravioli Peking Joyce Chen | 160 | 5,6 g | 27,2 g | 3,6 g |
| Sesame Chicken Bowl Marie Callender's | 158 | 4,6 g | 22,1 g | 5,4 g |
| Chicken potstickers Tai Pei | 158 | 6,3 g | 23,2 g | 3,2 g |
| General Tso'S Chicken Rice Bowl Innovasian | 161 | 5,5 g | 29,8 g | 1,6 g |
| Garlic Chicken & Noodles Day-Lee Foods Inc. | 157 | 11,4 g | 11,4 g | 7,1 g |
| Chicken Margherita Atkins | 157 | 11 g | 3,5 g | 11 g |
| Newyork Kosher Deli Hot Peppers Chicken Wings Meal Mart | 162 | 12,1 g | 9,1 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Southwestern style chicken?
100 g of Southwestern style chicken has 159 kcal. Serving, 0.125 package, 195 g (195 g): about 310 kcal.
Is Southwestern style chicken high in protein?
Southwestern style chicken contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 20,1 g in serving, 0.125 package, 195 g (195 g). About 26 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 9,1 g).
How many carbs are in Southwestern style chicken?
Southwestern style chicken has 8,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,1 g of sugars.
How much fat is in Southwestern style chicken?
Southwestern style chicken contains 9,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Southwestern style chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Southwestern style chicken?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1913577. License: CC0 1.0 (U.S. public domain). Source record dated 6. marts 2020. Imported 6. november 2026.
- Open Food Facts, record 0075901352121. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.