Southrn Style Pulled Pork
Packaged product Fjerkræ HATFIELD
Southrn Style Pulled Pork contains 179 kcal per 100 g. A typical serving of 2oz, 56g (56 g) provides about 100 kcal.
Roughly 48 % of its calories come from protein, with 44 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 239 kcal per 100 g across 2.074 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15 % |
| Sodium L | 696 mg | 30 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 19,6 g | 39 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 15 mg | 1 % |
| Jern L | 1,2 mg | 7 % |
| Kalium L | 273 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 9 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,6 gabove the median for fjerkræ (median 17,7 g)
- Sugars3,6 gin the top quarter of fjerkræ (median 0,21 g)
- Fat8 gin the lowest quarter of fjerkræ (median 14,5 g)
- Saturated fat2,7 gbelow the median for fjerkræ (median 4,5 g)
- Sodium696 mgabove the median for fjerkræ (median 583 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,6 g |
|---|---|
| Polyumættet fedt L | 1,8 g |
Product details
- Brand
- HATFIELD
- Barcode
- 0070919035080
- Label serving
- 2oz (56g)
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
PORK, SAUCE, (VINEGAR, WATER, SUGAR, SALT, HICKORY SMOKE FLAVORING, SPICE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Southrn Style Pulled Pork?
100 g of Southrn Style Pulled Pork has 179 kcal. 2oz, 56g (56 g): about 100 kcal.
Is Southrn Style Pulled Pork high in protein?
Southrn Style Pulled Pork contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in 2oz, 56g (56 g). About 48 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,7 g).
How many carbs are in Southrn Style Pulled Pork?
Southrn Style Pulled Pork has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Southrn Style Pulled Pork?
Southrn Style Pulled Pork contains 8 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Southrn Style Pulled Pork?
100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. april 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2693484. License: CC0 1.0 (U.S. public domain). Source record dated 19. april 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.