Soursop Pulps, Soursop
Soursop Pulps, Soursop contains 66 kcal per 100 g. A typical serving of 1 Cup (100 g) provides about 66 kcal.
Roughly 89 % of its calories come from carbohydrates, with 6 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 41 kcal per 100 g across 1.625 products.
100 g provides 23 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 14 mg | 0,6 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamin C L | 20,4 mg | 23 % |
| Calcium L | 10 mg | 0,8 % |
| Jern L | 0,54 mg | 3 % |
| Magnesium L | 20 mg | 5 % |
| Kalium L | 245 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 89 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of frugter (median 1,8 g)
- Fiber3,5 gin the top quarter of frugter (median 2,2 g)
- Sugars14 gin the top quarter of frugter (median 3 g)
- Fat0,5 gin the top quarter of frugter (median 0 g)
- Sodium14 mgbelow the median for frugter (median 24 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- LUV
- Barcode
- 0852761008159
- Label serving
- 1 Cup
- Category
- pre-packaged-fruit-vegetables
Ingredients
SOURSOP, LIME JUICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soursop Pulps, Soursop?
100 g of Soursop Pulps, Soursop has 66 kcal. 1 Cup (100 g): about 66 kcal.
How much protein is in Soursop Pulps, Soursop?
Soursop Pulps, Soursop contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in 1 Cup (100 g). About 5 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 1,8 g).
How many carbs are in Soursop Pulps, Soursop?
Soursop Pulps, Soursop has 17 g of total carbohydrates per 100 g, including 3,5 g of fiber and 14 g of sugars.
How much fat is in Soursop Pulps, Soursop?
Soursop Pulps, Soursop contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Soursop Pulps, Soursop contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soursop Pulps, Soursop?
100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. november 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2167637. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
Last updated: . Source description: "SOURSOP PULPS, SOURSOP". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.