Soursop fruit pulp

Packaged product Frugter

Soursop fruit pulp contains 50 kcal per 100 g. A serving, 1 cup, 140 g (140 g) provides about 70 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

100 g provides 23 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
0,71 gprotein
10,7 gcarbohydrates
0 gfat
70kcal in serving, 1 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 7,1 g
Protein L 0,71 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 20,6 mg23 %
Calcium L 29 mg2 %
Jern L 0,26 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %50kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C23 %Calcium2 %Jern1 %Vitamin A0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of frugter (median 2,1 g)
  • Sugars7,1 gin the lowest quarter of frugter (median 10 g)
  • Sodium4 mgin the top quarter of frugter (median 0 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 0,71 g0,71 g
Carbohydrates 10,7 g10,7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 7,1 g7,1 g
Sodium 4 mg4 mg

Product details

Barcode
0865797000400
Label serving
1 cup (140 g)
Category
frugt-baserede fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soursop fresh fruit, preservative potassium sorbate (e202), ascorbic acid (e300).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Organic Pineapple Chunks Glencourt Inc. 50 0,71 g 12,9 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soursop fruit pulp?

100 g of Soursop fruit pulp has 50 kcal. Serving, 1 cup, 140 g (140 g): about 70 kcal.

How much protein is in Soursop fruit pulp?

Soursop fruit pulp contains 0,71 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,99 g in serving, 1 cup, 140 g (140 g). About 6 % of its calories come from protein.

How many carbs are in Soursop fruit pulp?

Soursop fruit pulp has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.

How much fat is in Soursop fruit pulp?

Soursop fruit pulp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Soursop fruit pulp contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soursop fruit pulp?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2190048. License: CC0 1.0 (U.S. public domain). Source record dated 23. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0865797000400. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.