Sour sop

Packaged product Frugter

Sour sop contains 50 kcal per 100 g. A serving, 3 oza, 90 ml (90 g) provides about 45 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 58 kcal per 100 g across 827 products.

100 g provides 30 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 g
2,2 gprotein
13,3 gcarbohydrates
0 gfat
45kcal in serving, 3 oza, 90 ml (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 11 mg 0,5 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 3,3 g 12 %
Total sugars L 13,3 g
Protein L 2,2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 26,7 mg30 %
Calcium L 22 mg2 %
Jern L 0,4 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %50kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C30 %Jern2 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein2,2 gin the top quarter of frugter (median 0,71 g)
  • Fiber3,3 gabove the median for frugter (median 2,1 g)
  • Sugars13,3 gabove the median for frugter (median 10 g)
  • Sodium11 mgin the top quarter of frugter (median 0 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 50 kcal50 kcal
Protein 2,2 g2,2 g
Carbohydrates 13,3 g13,3 g
Fat 0 g0 g
Fiber 3,3 g3,3 g
Sugars 13,3 g13,3 g
Sodium 11 mg11 mg

Product details

Barcode
0099336002642
Label serving
3 OZA (90 ml)
Category
frugt-baserede fødevarer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sour sop antioxidant (ascorbic acid).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sour sop?

100 g of Sour sop has 50 kcal. Serving, 3 oza, 90 ml (90 g): about 45 kcal.

How much protein is in Sour sop?

Sour sop contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 3 oza, 90 ml (90 g). About 14 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,71 g).

How many carbs are in Sour sop?

Sour sop has 13,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 13,3 g of sugars.

How much fat is in Sour sop?

Sour sop contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Sour sop contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sour sop?

100 g contains 11 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2089514. License: CC0 1.0 (U.S. public domain). Source record dated 5. februar 2018. Imported 6. november 2026.
  • Open Food Facts, record 0099336002642. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.