Soup
Packaged product Suppe og saucer Streit's
Soup contains 42 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 101 kcal.
Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 49 kcal per 100 g across 1.364 products.
100 g provides 28 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 0,59 g | 0,8 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 362 mg | 16 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 250 µg | 28 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 13 mg | 1 % |
| Jern L | 0,24 mg | 1 % |
| Kalium L | 91 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 66 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,7 g)
- Fiber0,5 gbelow the median for suppe og saucer (median 0,6 g)
- Sugars1,2 gabove the median for suppe og saucer (median 0,81 g)
- Fat0,59 gbelow the median for suppe og saucer (median 1 g)
- Saturated fat0,24 gabove the median for suppe og saucer (median 0,2 g)
- Sodium362 mgabove the median for suppe og saucer (median 322 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 42 kcal |
| Protein | 1,3 g | 1,9 g |
| Carbohydrates | 5,8 g | 6,4 g |
| Fat | 0,62 g | 0,59 g |
| Fiber | 1,2 g | 0,5 g |
| Sugars | 1,3 g | 1,2 g |
| Sodium | 304 mg | 362 mg |
Product details
- Brand
- Streit's
- Barcode
- 0070227501659
- Label serving
- 1 cup (240 g)
- Category
- Suppe, kantet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mushrooms, barley, carrots, celery, green beans, potato starch, dehydrated onions, salt, sugar, extra virgin olive oil, natural beef flavor (yeast extract, soy sauce [ soybeans, wheat, salt], partially hydrogenated soybean and cottonseed oils, natural flavor), yeast extract, mushroom flavor (roasted mushrooms, soybean oil, flavorings and modified potato starch), monosodium glutamate, spices, garlic powder, dried parsley
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hearty Chicken And Vegetable Broth Waitrose | 42 | 3,1 g | 4,3 g | 1,2 g |
| Minestrone Progresso | 42 | 2,1 g | 8,8 g | 0,21 g |
| Nudelsuppe mit Rindfleisch und Gemüse Primana | 42 | 3 g | 3,4 g | 1,7 g |
| Bone broth, mushroom and barley baxters | 42 | 1,4 g | 5,2 g | 1,6 g |
| Crema di zucca con riso integrale Bontà di Stagione | 42 | 1,1 g | 7,2 g | 0,8 g |
| Chicken Noodles Soup Health Valley | 42 | 2,1 g | 6,7 g | 0,83 g |
| vegetable soup Sainsbury's | 42 | 1,3 g | 6,5 g | 1 g |
| Schwäbische Maultaschensuppe Jürgen Langbein | 42 | 1,8 g | 6,1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup?
100 g of Soup has 42 kcal. Serving, 1 cup, 240 g (240 g): about 101 kcal.
How much protein is in Soup?
Soup contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,5 g in serving, 1 cup, 240 g (240 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,7 g).
How many carbs are in Soup?
Soup has 6,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,2 g of sugars.
How much fat is in Soup?
Soup contains 0,59 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soup?
100 g contains 362 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2567501. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0070227501659. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.