Soft Prunes

Packaged product Frugter Marks & Spencer

Soft Prunes contains 533 kcal per 100 g. A serving, 2 pieces, 30 g (30 g) provides about 160 kcal.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 350 kcal per 100 g across 1.104 products.

100 g provides 48 % of the Daily Value for jern and 17 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft Prunes by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6,7 gprotein
53,3 gcarbohydrates
33,3 gfat
160kcal in serving, 2 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 33,3 g 43 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 66,7 mg 3 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 6,7 g 24 %
Total sugars L 46,7 g
Added sugars L 46,7 g 93 %
Protein L 6,7 g 13 %
Vitamin D L 3,3 µg17 %
Calcium L 100 mg8 %
Jern L 8,7 mg48 %
Kalium L 433 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 56 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern48 %Vitamin D17 %Kalium9 %Calcium8 %

Nutritional insights

  • Protein6,7 gabove the median for frugter (median 3,2 g)
  • Fiber6,7 gbelow the median for frugter (median 7,1 g)
  • Sugars46,7 gabove the median for frugter (median 45,6 g)
  • Fat33,3 gin the top quarter of frugter (median 1,3 g)
  • Saturated fat20 gin the top quarter of frugter (median 0,3 g)
  • Sodium66,7 mgin the top quarter of frugter (median 12 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00989060
Quantity
450 g e
Label serving
2 pieces (30 g)
Category
Frugter, tørrede
Packaging
Plastic,Tray
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Partially rehydrated prunes - Preservative : E202.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Sweetened Banana Chips Great Value 533 3,3 g 63,3 g 30 g
Mix dulce Norteño 534 14,5 g 30 g 38,7 g
Bio Misti Fitness Noberasco 534 12 g 44 g 33 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Prunes?

100 g of Soft Prunes has 533 kcal. Serving, 2 pieces, 30 g (30 g): about 160 kcal.

How much protein is in Soft Prunes?

Soft Prunes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 2 pieces, 30 g (30 g). About 5 % of its calories come from protein. Compared with other frugter, that is above the median (median 3,2 g).

How many carbs are in Soft Prunes?

Soft Prunes has 53,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 46,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Prunes?

Soft Prunes contains 33,3 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Soft Prunes contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (48 % DV) and Vitamin D (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Prunes?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00989060. License: ODbL 1.0 (Open Food Facts). Source record dated 25. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.