Snow Crab Meat
Packaged product Fisk og skaldyr Heyco
Snow Crab Meat contains 86 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 86 kcal.
Roughly 85 % of its calories come from protein, with 11 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 1,3 mg | 0,1 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85 %
- Carbohydrates 5 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for fisk og skaldyr (median 15,3 g)
- Fat1 gbelow the median for fisk og skaldyr (median 1,5 g)
- Saturated fat1 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Sodium1,3 mgin the lowest quarter of fisk og skaldyr (median 292 mg)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heyco
- Barcode
- 8712087080685
- Label serving
- 1.0 portion (100.0 g)
- Category
- Frosne skaldyr
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flame Grilled Fillets - Garlic Butter Gorton's | 86 | 14,3 g | 0,95 g | 2,4 g |
| Cod loins Sea Cuisine | 86 | 17,9 g | 0 g | 0,71 g |
| Mussels in Garlic Butter Sauce Specially Selected | 86 | 12,1 g | 2,9 g | 3,2 g |
| Anelles pota argentina Bonpreu | 87 | 16 g | 3,1 g | 1,4 g |
| Mazzancolle sgusciate PanaPesca | 87 | 19 g | 0,6 g | 1 g |
| Cozze Arbi | 87 | 17 g | 0,4 g | 2 g |
| Blue Crab Clean Wild Caught | 87 | 18 g | 6 g | 1 g |
| Whole Cooked Rock Crab Great American Seafood Imports Co. | 87 | 76,1 g | 0 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Snow Crab Meat?
100 g of Snow Crab Meat has 86 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 86 kcal.
Is Snow Crab Meat high in protein?
Snow Crab Meat contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 1.0 portion, 100.0 g (100 g). About 85 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 15,3 g).
How many carbs are in Snow Crab Meat?
Snow Crab Meat has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Snow Crab Meat?
Snow Crab Meat contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Snow Crab Meat?
100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712087080685. License: ODbL 1.0 (Open Food Facts). Source record dated 17. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.