Snow Crab Meat

Packaged product Poissons et fruits de mer Heyco

Snow Crab Meat contains 86 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 86 kcal.

Roughly 85 % of its calories come from protein, with 11 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (94 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
18 gprotein
1 gcarbohydrates
1 gfat
86kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1 g 1 %
Saturated fat L 1 g 5 %
Sodium L 1,3 mg 0,1 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 18 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85 %Carbohydrates: 5 %Fat: 11 %86kcal / 100 g
  • Protein 85 %
  • Carbohydrates 5 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gabove the median for poissons et fruits de mer (median 15,3 g)
  • Fat1 gbelow the median for poissons et fruits de mer (median 1,5 g)
  • Saturated fat1 gin the top quarter of poissons et fruits de mer (median 0,1 g)
  • Sodium1,3 mgin the lowest quarter of poissons et fruits de mer (median 292 mg)
  • Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heyco
Barcode
8712087080685
Label serving
1.0 portion (100.0 g)
Category
Produits de la mer congelés
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Mussels in Garlic Butter Sauce Specially Selected 86 12,1 g 2,9 g 3,2 g
Anelles pota argentina Bonpreu 87 16 g 3,1 g 1,4 g
Mazzancolle sgusciate PanaPesca 87 19 g 0,6 g 1 g
Cozze Arbi 87 17 g 0,4 g 2 g
Blue Crab Clean Wild Caught 87 18 g 6 g 1 g
Whole Cooked Rock Crab Great American Seafood Imports Co. 87 76,1 g 0 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snow Crab Meat?

100 g of Snow Crab Meat has 86 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 86 kcal.

Is Snow Crab Meat high in protein?

Snow Crab Meat contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 18 g in serving, 1.0 portion, 100.0 g (100 g). About 85 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 15,3 g).

How many carbs are in Snow Crab Meat?

Snow Crab Meat has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snow Crab Meat?

Snow Crab Meat contains 1 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Snow Crab Meat?

100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712087080685. License: ODbL 1.0 (Open Food Facts). Source record dated 17 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.