Pechuga de pavo

Packaged product Fjerkræ Carrefour

Pechuga de pavo contains 97 kcal per 100 g.

Roughly 91 % of its calories come from protein, with 7 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pechuga de pavo by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
22 gprotein
0,5 gcarbohydrates
0,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,3 g 2 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 1,8 g 4 %
Protein L 22 g 44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91 %Carbohydrates: 2 %Fat: 7 %97kcal / 100 g
  • Protein 91 %
  • Carbohydrates 2 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22 gin the top quarter of fjerkræ (median 19 g)
  • Fat0,8 gin the lowest quarter of fjerkræ (median 3,2 g)
  • Saturated fat0,3 gin the lowest quarter of fjerkræ (median 1 g)
  • Sodium720 mgabove the median for fjerkræ (median 548 mg)
  • Protein per 100 kcal22,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8431876341386
Category
Kalkuner
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pechuga de pavo (origen UE) (93%), agua, sal, aromas, dextrosa, estabilizante (trifosfato pentasódico), cloruro potásico, gelificante (carragenanos), antioxidante (eritorbato sódico), conservador (nitrito sódico) y aroma de humo. Lactosa <0,01. Puede contener trazas de soja. Conservación:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Máximo pavo Hacendado 97 10,7 g 7,4 g 2,7 g
Pechuga de pavo adobada al pimentón eroski 97 23 g 1 g 0,6 g
Poitrine Dinde Miel 300G- KLP -12 Hod Lavan 97 16 g 6 g 1 g
Charcuterie de poitrine de dinde Alpina 97 20 g 0,9 g 1,5 g
Medaillons Von Der Pute Hütthaler 97 22 g 0 g 1 g
2 steaks de dinde marinées à l'échalote Le Gaulois 97 19 g 2,6 g 1,2 g
Smoked Turkey Khazan 97 20 g 2,3 g 0,9 g
Smoked Turkey with cracked pepper Americana 97 16,6 g 0,6 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pechuga de pavo?

100 g of Pechuga de pavo has 97 kcal.

Is Pechuga de pavo high in protein?

Pechuga de pavo contains 22 g of protein per 100 g (44 % of the 50 g Daily Value). About 91 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 19 g).

How many carbs are in Pechuga de pavo?

Pechuga de pavo has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pechuga de pavo?

Pechuga de pavo contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Pechuga de pavo?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8431876341386. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.