Sliced pumpkin loaf

Packaged product Brød og bagværk

Sliced pumpkin loaf contains 308 kcal per 100 g. A serving, 1 slice, 39 g (39 g) provides about 120 kcal.

Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

100 g provides 17 % of the Daily Value for Vitamin A and 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

308kcal per 100 g
5,1 gprotein
41 gcarbohydrates
18 gfat
120kcal in serving, 1 slice, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 18 g 23 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 90 mg 30 %
Sodium L 462 mg 20 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 5,1 g 10 %
Vitamin A L 154 µg17 %
Vitamin C L 0 mg0 %
Calcium L 103 mg8 %
Jern L 1,9 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %308kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17 %Jern10 %Calcium8 %Vitamin C0 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat18 gin the top quarter of brød og bagværk (median 3,6 g)
  • Saturated fat3,9 gin the top quarter of brød og bagværk (median 0,4 g)
  • Sodium462 mgbelow the median for brød og bagværk (median 464 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (2)
Total sugar alcohols L23 g
A-vitamin, IE L513 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 308 kcal308 kcal
Protein 5,1 g5,1 g
Carbohydrates 41 g41 g
Fat 18 g18 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 462 mg462 mg

Product details

Barcode
0079879400716
Label serving
1 SLICE (39 g)
Category
Brød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltitol, bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, soybean oil, pumpkin, water, food starch modified, whey (milk), leavening (sodium aluminum phosphate, baking soda, baking powder, aluminum sulfate), wheat gluten, spices, salt, propylene glycol, monoesters, mono and diglycerides, sodium stearoyl lactylate, natural and artificial flavor, sodium propionate, potassium sorbate (preservative), tricalcium phosphate, soy flour, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced pumpkin loaf?

100 g of Sliced pumpkin loaf has 308 kcal. Serving, 1 slice, 39 g (39 g): about 120 kcal.

How much protein is in Sliced pumpkin loaf?

Sliced pumpkin loaf contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 39 g (39 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Sliced pumpkin loaf?

Sliced pumpkin loaf has 41 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sliced pumpkin loaf?

Sliced pumpkin loaf contains 18 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Sliced pumpkin loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV) and jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sliced pumpkin loaf?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1932437. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0079879400716. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.