Tortilla Wraps
Packaged product Brød og bagværk K-Classic
Tortilla Wraps contains 308 kcal per 100 g. A serving, 62.0 g (62 g) provides about 191 kcal.
Roughly 68 % of its calories come from carbohydrates, with 20 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0,014 g | 0 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gabove the median for brød og bagværk (median 8,9 g)
- Fiber4,5 gabove the median for brød og bagværk (median 3,5 g)
- Sugars3,2 gabove the median for brød og bagværk (median 3 g)
- Fat6,6 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat1,4 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium400 mgbelow the median for brød og bagværk (median 464 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat flour (69%), water, rapeseed oil, stabilizer, glycerol, wheat gluten, acidity regulator: malic acid, table salt, emulsifier, mono - and diglycerides of fatty acids, raising agent: sodium carbonates, glucose (from wheat), preservative (calcium propionate, potassium sorbate), flour treatment agent: l-cysteine, packed in a protective atmosphere, store in a dry place at 15 – 25 ° c, keep away from heating and sudden changes in temperature, after opening, store in a closed package at 15 - 25 °c and use for up to 4 days, method of preparation: take the desired number of tortillas from the foil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieSalt
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|---|---|---|---|---|
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| 100% Grain-Free Bagels - Cinnamon-Raisin Barely Bread | 308 | 11,5 g | 29,5 g | 15,4 g |
| 3 barras de pan aceite de oliva Hacendado | 308 | 8,5 g | 53 g | 6,2 g |
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| Caribbean Style Roti Tortilla Lidl | 308 | 9,2 g | 54 g | 4,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tortilla Wraps?
100 g of Tortilla Wraps has 308 kcal. Serving, 62.0 g (62 g): about 191 kcal.
How much protein is in Tortilla Wraps?
Tortilla Wraps contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,7 g in serving, 62.0 g (62 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Tortilla Wraps?
Tortilla Wraps has 51 g of total carbohydrates per 100 g, including 4,5 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tortilla Wraps?
Tortilla Wraps contains 6,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Tortilla Wraps?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185855528. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.