Sliced peaches

Packaged product Frugter

Sliced peaches contains 25 kcal per 100 g. A serving, 1/2 cup, 121 g (121 g) provides about 30 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in frugter on FoodFactly, where the median is 60 kcal per 100 g across 908 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

25kcal per 100 g
0,83 gprotein
5,8 gcarbohydrates
0 gfat
30kcal in serving, 1/2 cup, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,8 g 3 %
Total sugars L 4,1 g
Protein L 0,83 g 2 %
Vitamin A L 74,4 µg8 %
Vitamin C L 1 mg1 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 95 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %25kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A8 %Kalium2 %Vitamin C1 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0,83 gin the top quarter of frugter (median 0,01 g)
  • Fiber0,8 gbelow the median for frugter (median 0,9 g)
  • Sugars4,1 gin the lowest quarter of frugter (median 12,3 g)
  • Sodium8 mgabove the median for frugter (median 4 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L248 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 25 kcal25 kcal
Protein 0,83 g0,83 g
Carbohydrates 5,8 g5,8 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 4,1 g4,1 g
Sodium 8 mg8 mg

Product details

Barcode
0070253227325
Label serving
1/2 cup (121 g)
Category
Krydderier i form af frugter
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peaches, water, sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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No sugar added mandarin oranges Best Choice 25 0,71 g 5,7 g 0 g
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Family pack fruit-n-gel Raymundo's 25 1 g 5,1 g 0 g
Apricot Halves Southern Home 25 0,82 g 5,7 g 0 g
No Sugar Added Ruby Grapefruit Sundia 25 0,71 g 5,7 g 0 g
Yellow cling peach slices Meijer 25 0,83 g 6,6 g 0 g
Parfait snacks Meijer 25 2 g 1 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sliced peaches?

100 g of Sliced peaches has 25 kcal. Serving, 1/2 cup, 121 g (121 g): about 30 kcal.

How much protein is in Sliced peaches?

Sliced peaches contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 1/2 cup, 121 g (121 g). About 13 % of its calories come from protein. Compared with other frugter, that is among the highest quarter (median 0,01 g).

How many carbs are in Sliced peaches?

Sliced peaches has 5,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,1 g of sugars.

How much fat is in Sliced peaches?

Sliced peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Sliced peaches?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2248461. License: CC0 1.0 (U.S. public domain). Source record dated 29. september 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070253227325. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.