Sliced Loaf Cake
Packaged product Sweets og Desserter Marble
Sliced Loaf Cake contains 378 kcal per 100 g. A serving, 90 g (90 g) provides about 340 kcal.
Roughly 49 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 11 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 27,8 g | |
| Added sugars L | 24,4 g | 49 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 89 mg | 7 % |
| Jern L | 2 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars27,8 gabove the median for sweets og desserter (median 21,6 g)
- Fat20 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat4,4 gbelow the median for sweets og desserter (median 5,6 g)
- Sodium356 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 111 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 427 kcal | 378 kcal |
| Protein | 4,9 g | 4,4 g |
| Carbohydrates | 51,9 g | 46,7 g |
| Fat | 22,2 g | 20 g |
| Fiber | 1,2 g | 1,1 g |
| Sugars | 30,9 g | 27,8 g |
| Sodium | 0,4 mg | 356 mg |
Product details
- Brand
- Marble
- Barcode
- 0035074506202
- Quantity
- 90 g
- Label serving
- 90 g
- Category
- Sweets og Desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOYBEAN OIL, EGGS, WATER, MILK, MODIFIED CORN STARCH, CONTAINS 2% OR LESS O EACH OF THE FOLLOWING; WHEY, COCOA DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL VANILLA FLAVOR), COCOA (PROCESSED WITH ALKALI), EMULSIFIER (DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE WITH CALCIUM SILICATE), WHEAT GLUTEN, DEXTROSE, SALT, SODIUM BICARBONATE, WHEAT STARCH, ACIDIC SODIUM ALUMINIUM PHOSPHATE WITH ALUMINIUM SULFATE, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM, DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), BUTTER POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheerios Honey Cheerios | 378 | 8,7 g | 73,5 g | 3,6 g |
| Sliced Loaf Cake Best Brands Corp. | 378 | 6,7 g | 47,8 g | 17,8 g |
| Impact Whey Protein - Cookies And Cream Myprotein | 378 | 73 g | 7,5 g | 6 g |
| Cookie hoops Merry | 378 | 8 g | 80 g | 2,2 g |
| Puddings, chokolade, tørblanding, instant Dried or dry | 378 | 2,3 g | 87,9 g | 1,9 g |
| Puddings, citron, tørblanding, instant Dried or dry | 378 | 0 g | 95,4 g | 0,7 g |
| Primal Whey Chocolate Milkshake Primal Supplements | 378 | 67,1 g | 11,4 g | 6,9 g |
| Stores Cupcakes Hostess | 378 | 2,2 g | 64,4 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Loaf Cake?
100 g of Sliced Loaf Cake has 378 kcal. Serving, 90 g (90 g): about 340 kcal.
How much protein is in Sliced Loaf Cake?
Sliced Loaf Cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 90 g (90 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Sliced Loaf Cake?
Sliced Loaf Cake has 46,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 27,8 g of sugars.
How much fat is in Sliced Loaf Cake?
Sliced Loaf Cake contains 20 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Sliced Loaf Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Loaf Cake?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2007987. License: CC0 1.0 (U.S. public domain). Source record dated 1. november 2017. Imported 6. november 2026.
- Open Food Facts, record 0035074506202. License: ODbL 1.0 (Open Food Facts). Source record dated 23. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.