Sliced Dill Pickles
Packaged product Grønsager Del Sol
Sliced Dill Pickles contains 11 kcal per 100 g. A serving, 1 serving, 45 g (45 g) provides about 5 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 0 g | |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 556 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gbelow the median for grønsager (median 2,5 g)
- Fiber2,2 gabove the median for grønsager (median 2 g)
- Sugars0 gin the lowest quarter of grønsager (median 2,1 g)
- Fat0 gin the lowest quarter of grønsager (median 5,4 g)
- Saturated fat0 gin the lowest quarter of grønsager (median 1,1 g)
- Sodium667 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dill pickles No Name | 11 | 0,22 g | 4,4 g | 0 g |
| Kosher Pickles Mrs White's | 11 | 0,33 g | 2,2 g | 0 g |
| Daily Greens + Cucumber Lemon pressed JUICERY | 11 | 0,44 g | 2,2 g | 0 g |
| Daily Greens + Sea Salt pressed juicery | 11 | 0,44 g | 2,4 g | 0 g |
| Daily Greens 1 (with Cucumber A D Lemon) Pressed Juicer | 11 | 0,44 g | 2,2 g | 0 g |
| Pepino Cornichon Em Conserva Vale Fértil Vidro 180g VALE FERTIL | 11 | 0 g | 2 g | 0 g |
| Mixed Vegetable Pickles Yakamoz | 11 | 0 g | 3,1 g | 0 g |
| Iceberg Lettuce Co Op | 11 | 1,2 g | 1,4 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Dill Pickles?
100 g of Sliced Dill Pickles has 11 kcal. Serving, 1 serving, 45 g (45 g): about 5 kcal.
How much protein is in Sliced Dill Pickles?
Sliced Dill Pickles contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 45 g (45 g). About 50 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).
How many carbs are in Sliced Dill Pickles?
Sliced Dill Pickles has 2,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Dill Pickles?
Sliced Dill Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Sliced Dill Pickles contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Dill Pickles?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0742434044952. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.