Skinless uncured premium franks

Packaged product Kød

Skinless uncured premium franks contains 178 kcal per 100 g. A serving, 1 frank, 45 g (45 g) provides about 80 kcal.

Roughly 62 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.988 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

178kcal per 100 g
13,3 gprotein
2,2 gcarbohydrates
11,1 gfat
80kcal in serving, 1 frank, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 11,1 g 14 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 67 mg 22 %
Sodium L 756 mg 33 %
Total carbohydrates L 2,2 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Protein L 13,3 g 27 %
Vitamin A L 66,6 µg7 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,8 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 5 %Fat: 62 %178kcal / 100 g
  • Protein 33 %
  • Carbohydrates 5 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7 %Jern4 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein13,3 gbelow the median for kød (median 14,3 g)
  • Sugars2,2 gin the top quarter of kød (median 0,7 g)
  • Fat11,1 gin the lowest quarter of kød (median 22 g)
  • Saturated fat3,3 gin the lowest quarter of kød (median 8,2 g)
  • Sodium756 mgbelow the median for kød (median 800 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L222 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 178 kcal178 kcal
Protein 13,3 g13,3 g
Carbohydrates 2,2 g2,2 g
Fat 11,1 g11,1 g
Fiber 0 g0 g
Sugars 2,2 g2,2 g
Sodium 756 mg756 mg

Product details

Barcode
0616973090100
Label serving
1 FRANK (45 g)
Category
Pølser
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, water, sea salt, evaporated cane syrup, dried vinegar, celery powder, natural flavorings, paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Ossenworst Albert Heijn 178 19 g 2,9 g 10 g
Chicken sausage Savory Kitchen 178 18,9 g 4,4 g 8,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skinless uncured premium franks?

100 g of Skinless uncured premium franks has 178 kcal. Serving, 1 frank, 45 g (45 g): about 80 kcal.

Is Skinless uncured premium franks high in protein?

Skinless uncured premium franks contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 6 g in serving, 1 frank, 45 g (45 g). About 33 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Skinless uncured premium franks?

Skinless uncured premium franks has 2,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars.

How much fat is in Skinless uncured premium franks?

Skinless uncured premium franks contains 11,1 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

How much sodium is in Skinless uncured premium franks?

100 g contains 756 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916828. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0616973090100. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.