Skinless uncured premium franks
Packaged product Meat
Skinless uncured premium franks contains 178 kcal per 100 g. A serving, 1 frank, 45 g (45 g) provides about 80 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 756 mg | 33% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Protein L | 13.3 g | 27% |
| Vitamin A L | 66.6 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.3 gbelow the median for meat (median 14.3 g)
- Sugars2.2 gin the top quarter of meat (median 0.7 g)
- Fat11.1 gin the lowest quarter of meat (median 22 g)
- Saturated fat3.3 gin the lowest quarter of meat (median 8.2 g)
- Sodium756 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 222 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 178 kcal | 178 kcal |
| Protein | 13.3 g | 13.3 g |
| Carbohydrates | 2.2 g | 2.2 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 756 mg | 756 mg |
Product details
- Barcode
- 0616973090100
- Label serving
- 1 FRANK (45 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gurkensülze Spreewald | 178 | 12.4 g | 5 g | 12 g |
| Hotdogs Zwan | 178 | 13 g | 5.2 g | 12 g |
| Salsiccia Luganega Sapore di Cascina | 178 | 16 g | 0.2 g | 12 g |
| Ossenworst Albert Heijn | 178 | 19 g | 2.9 g | 10 g |
| Chicken sausage Savory Kitchen | 178 | 18.9 g | 4.4 g | 8.9 g |
| Chicken hot dog sausage Tulip | 178 | 13 g | 2.7 g | 13 g |
| Jagdwurst Gut Drei Eichen | 178 | 24.2 g | 2.1 g | 8.2 g |
| Chicken sausage links Amylu | 179 | 16.1 g | 3.6 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1916828. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0616973090100. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.