Skim milk

Packaged product Mælk og æg Québon

Skim milk contains 32 kcal per 100 g. A serving, 250 ml (250 g) provides about 80 kcal.

Roughly 57 % of its calories come from carbohydrates, with 43 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (34 kcal per 100 g).

100 g provides 36 % of the Daily Value for Vitamin D and 10 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skim milk by Québon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
3,6 gprotein
4,8 gcarbohydrates
0 gfat
80kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 46 mg 2 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,4 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin A L 90 µg10 %
Vitamin C L 0 mg0 %
Vitamin D L 7,2 µg36 %
Calcium L 120 mg9 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 57 %32kcal / 100 g
  • Protein 43 %
  • Carbohydrates 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D36 %Vitamin A10 %Calcium9 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,6 gin the top quarter of mælk og æg (median 3,3 g)
  • Sugars4,4 gin the lowest quarter of mælk og æg (median 4,8 g)
  • Fat0 gin the lowest quarter of mælk og æg (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of mælk og æg (median 0,1 g)
  • Sodium46 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Québon
Barcode
0055872045185
Quantity
2 L
Label serving
250 ml
Category
UHT Skummemilks
Packaging
Bottle
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIMMED MILK, VITAMIN A PALMITATE, VITAMIN D3. VITAMINS A AND D ADDED.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skim milk?

100 g of Skim milk has 32 kcal. Serving, 250 ml (250 g): about 80 kcal.

How much protein is in Skim milk?

Skim milk contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 250 ml (250 g). About 43 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).

How many carbs are in Skim milk?

Skim milk has 4,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skim milk?

Skim milk contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Skim milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (36 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Skim milk?

100 g contains 46 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055872045185. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.