Raw Shrimp

Packaged product Fisk og skaldyr OISHII

Raw Shrimp contains 89 kcal per 100 g. A typical serving of about 6 shrimp (112 g) provides about 100 kcal.

Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for fisk og skaldyr on FoodFactly (94 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

89kcal per 100 g
19,6 gprotein
0 gcarbohydrates
0 gfat
100kcal in about 6 shrimp (112 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 138 mg 46 %
Sodium L 268 mg 12 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 19,6 g 39 %
Vitamin D L 0 µg0 %
Calcium L 36 mg3 %
Jern L 0 mg0 %
Kalium L 339 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100 %89kcal / 100 g
  • Protein 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium7 %Calcium3 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein19,6 gin the top quarter of fisk og skaldyr (median 15,9 g)
  • Fat0 gin the lowest quarter of fisk og skaldyr (median 1,4 g)
  • Sodium268 mgbelow the median for fisk og skaldyr (median 313 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 89,3 kcal89 kcal
Protein 19,6 g19,6 g
Carbohydrates 0 g0 g
Fat 0,89 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 268 mg268 mg

Product details

Brand
OISHII
Barcode
0748734104129
Label serving
about 6 shrimp
Category
frozen-fish-seafood

Ingredients

SHRIMP, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Wild Caught Whiting Fillets THE FISHIN' 89 18,8 g 0 g 1,3 g
Fully Cooked Lobster Meat COZY HARBOR 89 21 g 1 g 0,9 g
Wild Caught Peeled & Deveined,Tail Off Raw Key West Pink Shrimp OPEN NATURE 89 20,5 g 0 g 0,45 g
Skinless & Boneless Wild Caught Mahi Mahi Fillets MEIJER 89 18,8 g 0 g 0,89 g
Seafood Mix Squid, Mussels, Shrimp & Scallops GREAT VALUE 89 16,1 g 3,6 g 1,3 g
Specialty, Peruvian Bay Scallops, Peruvian SHOPRITE 89 15,2 g 2,7 g 0,89 g
Wild Caught Whiting Fillets WEIS 89 18,8 g 0 g 1,3 g
Wild Caught Halibut Steaks PRICE CHOPPER 89 18,8 g 0 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Shrimp?

100 g of Raw Shrimp has 89 kcal. About 6 shrimp (112 g): about 100 kcal.

Is Raw Shrimp high in protein?

Raw Shrimp contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in about 6 shrimp (112 g). About 100 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,9 g).

How many carbs are in Raw Shrimp?

Raw Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Raw Shrimp?

Raw Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Raw Shrimp?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. august 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0748734104129. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2642892. License: CC0 1.0 (U.S. public domain). Source record dated 31. august 2023. Imported 6. november 2026.

Last updated: . Source description: "RAW SHRIMP". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.