Shrimp Primavera
Packaged product Fisk og skaldyr Taste Choice
Shrimp Primavera contains 119 kcal per 100 g. A serving, 0.33 package, 227 g (227 g) provides about 270 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (126 kcal per 100 g).
100 g provides 44 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 278 mg | 12 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 3,5 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 397 µg | 44 % |
| Vitamin C L | 2,1 mg | 2 % |
| Calcium L | 26 mg | 2 % |
| Jern L | 0,48 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 70 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of fisk og skaldyr (median 9,6 g)
- Fiber2,2 gin the top quarter of fisk og skaldyr (median 0,9 g)
- Sugars3,5 gin the top quarter of fisk og skaldyr (median 1,6 g)
- Fat2,2 gbelow the median for fisk og skaldyr (median 4,8 g)
- Saturated fat1,1 gbelow the median for fisk og skaldyr (median 1,2 g)
- Sodium278 mgbelow the median for fisk og skaldyr (median 338 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.320 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 119 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 20,7 g | 20,7 g |
| Fat | 2,2 g | 2,2 g |
| Fiber | 2,2 g | 2,2 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 278 mg | 278 mg |
Product details
- Brand
- Taste Choice
- Barcode
- 0746167810020
- Label serving
- 0.33 PACKAGE (227 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked pasta: durum wheat flour, water, mild marinara sauce: tomato, water, tomato paste, onion, olive oil, cream (water, edible vegetable fat, liquid glucose, milk solids), sugar, seasoning powder (wheat flour, sugar, salt, milk solids (whey powder, lactose), soy sauce powder (wheat flour, soya sauces, corn starch, salt), dehydrated onion & garlic powder, yeast extract, hydrolyzed vegetable protein, pepper), garlic, paprika, salt, parsley, modified starch, xanthan gum. shrimp: shrimp, salt, sodium phosphate, carrots, broccoli florets.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatLøgOlivenolieCremeSukkerHvidløgSaltHvedemelMælkGær
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catfish Nuggets Seafood Sales & Service Inc. | 119 | 17 g | 0 g | 5,1 g |
| Southwest Salmon Gulf Gourmet | 118 | 8,2 g | 15,9 g | 2,4 g |
| Grilled Garlic Herb Salmon With Vegetable Medley Home Chef Kitchen | 121 | 7,9 g | 5 g | 7,9 g |
| Rodaja de emperador Flete | 116 | 17,6 g | 0,8 g | 4,7 g |
| Michelina's, lean gourmet, shrimp scampi Michelina's | 123 | 4,9 g | 19,4 g | 3,1 g |
| Seafood Risotto Freskot | 115 | 9 g | 12,2 g | 3,9 g |
| Pork lumpia with shrimp Orientex | 115 | 10,6 g | 8,9 g | 4,4 g |
| Sesame ginger salmon bowl with white rice, sesame ginger salmon American Halal Company Inc. | 114 | 6,7 g | 15,7 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Primavera?
100 g of Shrimp Primavera has 119 kcal. Serving, 0.33 package, 227 g (227 g): about 270 kcal.
How much protein is in Shrimp Primavera?
Shrimp Primavera contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 9 g in serving, 0.33 package, 227 g (227 g). About 13 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 9,6 g).
How many carbs are in Shrimp Primavera?
Shrimp Primavera has 20,7 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3,5 g of sugars.
How much fat is in Shrimp Primavera?
Shrimp Primavera contains 2,2 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Shrimp Primavera contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Shrimp Primavera?
100 g contains 278 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017153. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0746167810020. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.