Shrimp
Packaged product Fisk og skaldyr H-E-B
Shrimp contains 265 kcal per 100 g. A serving, 113 g (113 g) provides about 299 kcal.
Roughly 54 % of its calories come from fat, with 32 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 1.020 mg | 44 % |
| Total carbohydrates L | 21,2 g | 8 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0,88 g | |
| Protein L | 9,7 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 53 mg | 4 % |
| Jern L | 0,64 mg | 4 % |
| Kalium L | 212 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 32 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,7 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Fiber2,7 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars0,88 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat15,9 gin the top quarter of fisk og skaldyr (median 7,2 g)
- Saturated fat2,2 gabove the median for fisk og skaldyr (median 1,5 g)
- Sodium1.020 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 265 kcal |
| Protein | 8,6 g | 9,7 g |
| Carbohydrates | 18,8 g | 21,2 g |
| Fat | 14,1 g | 15,9 g |
| Fiber | 2,3 g | 2,7 g |
| Sugars | 0,78 g | 0,88 g |
| Sodium | 0,9 mg | 1.020 mg |
Product details
- Brand
- H-E-B
- Barcode
- 0041220866595
- Quantity
- 113 g
- Label serving
- 113 g
- Category
- Fisk og skaldyr
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SHRIMP, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, WATER, POTATO GRANULES, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), YELLOW CORN FLOUR, BUTTER (CREAM, SALT), SALT, DEHYDRATED POTATO, DRY POTATO MIX (POTATOES, CORN STARCH, GUAR GUM, SALT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panko Shrimp HEB | 265 | 10,6 g | 23,9 g | 13,3 g |
| Salmon Fillets with Mediterranean Style Seasoning ready2cook | 265 | 18,2 g | 0,59 g | 21,2 g |
| Bacon Cheddar Salmon Burger, Bacon Cheddar Salmon TAMPA BAY | 265 | 21,2 g | 2,9 g | 18,2 g |
| Crab Rangoon Laoban | 265 | 8,8 g | 33,5 g | 12,3 g |
| Salmon Fillets With Rosemary & Herb style seasoning Ready2cook | 265 | 18,2 g | 0,59 g | 21,2 g |
| Wild Alaska Miso Marinaded Sablefish Alaskan Leader | 265 | 12,4 g | 5,3 g | 22,1 g |
| Salmon Fillets With Mediterranean Style Seasoning Ready Meals | 265 | 18,2 g | 0,59 g | 21,2 g |
| Mediterranean Salmon Ready2cook | 265 | 18,2 g | 0,59 g | 21,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp?
100 g of Shrimp has 265 kcal. Serving, 113 g (113 g): about 299 kcal.
How much protein is in Shrimp?
Shrimp contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 11 g in serving, 113 g (113 g). About 15 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Shrimp?
Shrimp has 21,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,88 g of sugars.
How much fat is in Shrimp?
Shrimp contains 15,9 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Shrimp?
100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2441310. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2022. Imported 6. november 2026.
- Open Food Facts, record 0041220866595. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.