Shrimp & Corn Chowder
Packaged product Fisk og skaldyr Signature Select
Shrimp & Corn Chowder contains 122 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 299 kcal.
Roughly 48 % of its calories come from fat, with 41 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat | not reported | |
| Trans fat L | 0,2 g | |
| Cholesterol L | 32,7 mg | 11 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 53,1 mg | 4 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 41 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
- Sugars1,6 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat6,5 gbelow the median for fisk og skaldyr (median 7,2 g)
- Sodium310 mgbelow the median for fisk og skaldyr (median 368 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Signature Select
- Barcode
- 0021130312351
- Label serving
- 1 cup (245 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light Tuna Ranch Food Club | 122 | 24,3 g | 1,4 g | 2,7 g |
| Tuna In Brine Farmfoods | 122 | 27 g | 0 g | 1,4 g |
| Wild Caught Light Tuna Giant Eagle | 122 | 25,7 g | 4,1 g | 0 g |
| Spicy Salmon Protein Poppers Sprouts | 122 | 8,6 g | 11 g | 5,1 g |
| Corn Tuna Mayo Kimbap 11:45 | 122 | 5,9 g | 23,6 g | 2,7 g |
| Aceitunas Verdes Partidas Maestros Aceituneros | 122 | 1,5 g | 1,8 g | 12,2 g |
| Tuna Mild Ottogi | 122 | 18,5 g | 3,7 g | 3,7 g |
| Salmon Spinach Asparagus Salad Soinneys | 122 | 6,8 g | 10,9 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp & Corn Chowder?
100 g of Shrimp & Corn Chowder has 122 kcal. Serving, 1 cup, 245 g (245 g): about 299 kcal.
How much protein is in Shrimp & Corn Chowder?
Shrimp & Corn Chowder contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 245 g (245 g). About 11 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).
How many carbs are in Shrimp & Corn Chowder?
Shrimp & Corn Chowder has 12,7 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp & Corn Chowder?
Shrimp & Corn Chowder contains 6,5 g of fat per 100 g.
How much sodium is in Shrimp & Corn Chowder?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021130312351. License: ODbL 1.0 (Open Food Facts). Source record dated 17. september 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.