Seed Crackers Salt-Free

Packaged product Brød og bagværk Top Seedz

Seed Crackers Salt-Free contains 564 kcal per 100 g. A serving, 5 crackers, 28.349 g (28,4 g) provides about 160 kcal.

Roughly 68 % of its calories come from fat, with 23 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 35 % of the Daily Value for jern and 22 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

564kcal per 100 g
14,1 gprotein
35,3 gcarbohydrates
45,9 gfat
160kcal in serving, 5 crackers, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 564 kcal
Total fat L 45,9 g 59 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber L 10,6 g 38 %
Total sugars not reported
Protein L 14,1 g 28 %
Vitamin D L 0 µg0 %
Calcium L 282 mg22 %
Jern L 6,3 mg35 %
Kalium L 388 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 23 %Fat: 68 %564kcal / 100 g
  • Protein 9 %
  • Carbohydrates 23 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern35 %Calcium22 %Kalium8 %Vitamin D0 %

Nutritional insights

  • Protein14,1 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber10,6 gin the top quarter of brød og bagværk (median 2,4 g)
  • Fat45,9 gin the top quarter of brød og bagværk (median 7,1 g)
  • Saturated fat5,3 gin the top quarter of brød og bagværk (median 1,6 g)
  • Sodium0 mgin the lowest quarter of brød og bagværk (median 410 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Top Seedz
Barcode
0850046663628
Label serving
5 Crackers (28.349 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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The Littlest Bunny Koko Black 564 6,5 g 51 g 37 g
Baked Cashews & Peanuts With Chilli Lime Cambrook 564 17,8 g 16,9 g 46 g
Pure Cheese Crackers Bold Blue Heritage Monarchs 564 48 g 0 g 42 g
Pure Cheese Cracker Monarchs Vintage Chedder 565 45 g 0 g 40 g
Cashew, Salted Baked Bayara 565 15 g 25 g 45 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seed Crackers Salt-Free?

100 g of Seed Crackers Salt-Free has 564 kcal. Serving, 5 crackers, 28.349 g (28,4 g): about 160 kcal.

Is Seed Crackers Salt-Free high in protein?

Seed Crackers Salt-Free contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 4 g in serving, 5 crackers, 28.349 g (28,4 g). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Seed Crackers Salt-Free?

Seed Crackers Salt-Free has 35,3 g of total carbohydrates per 100 g, including 10,6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seed Crackers Salt-Free?

Seed Crackers Salt-Free contains 45,9 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Seed Crackers Salt-Free contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (35 % DV) and calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seed Crackers Salt-Free?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850046663628. License: ODbL 1.0 (Open Food Facts). Source record dated 26. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.