SEDANINI 100% lenticchie rosse

Packaged product Bønner og bælgfrugter Welless

SEDANINI 100% lenticchie rosse contains 335 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 33 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (339 kcal per 100 g).

100 g provides 43 % of the Daily Value for mangan, 30 % of the Daily Value for zink and 29 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

SEDANINI 100% lenticchie rosse by Welless, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
26 gprotein
50 gcarbohydrates
1,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,4 g 2 %
Sodium not reported
Total carbohydrates L 50 g 18 %
Dietary fiber L 7,6 g 27 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Jern L 5,3 mg29 %
Phosphor L 310 mg25 %
Zink L 3,3 mg30 %
Mangan L 1 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 63 %Fat: 5 %335kcal / 100 g
  • Protein 33 %
  • Carbohydrates 63 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan43 %Zink30 %Jern29 %Phosphor25 %

Nutritional insights

  • Protein26 gin the top quarter of bønner og bælgfrugter (median 25 g)
  • Sugars1,2 gin the lowest quarter of bønner og bælgfrugter (median 1,5 g)
  • Saturated fat0,4 gin the top quarter of bønner og bælgfrugter (median 0,34 g)
  • Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Welless
Barcode
8024370063429
Quantity
250 g
Category
Pastaprodukter til fremstilling af linser

Ingredients

Farina di lenticchie rosse bio Può contenere tracce di senape. Senza glutine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Rewe Bio Penne Rote Linsen Rewe bio 335 26 g 50 g 1,7 g
Spaghettoni biologici lenticchie rosse Naturasì 335 26 g 50 g 1,7 g
Sedanini di lenticchie rosse Iper 335 26 g 50 g 1,7 g
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Rote Linsen Risoni Gut Bio 335 26 g 50 g 1,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SEDANINI 100% lenticchie rosse?

100 g of SEDANINI 100% lenticchie rosse has 335 kcal.

Is SEDANINI 100% lenticchie rosse high in protein?

SEDANINI 100% lenticchie rosse contains 26 g of protein per 100 g (52 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 25 g).

How many carbs are in SEDANINI 100% lenticchie rosse?

SEDANINI 100% lenticchie rosse has 50 g of total carbohydrates per 100 g, including 7,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SEDANINI 100% lenticchie rosse?

SEDANINI 100% lenticchie rosse contains 1,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does SEDANINI 100% lenticchie rosse contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (43 % DV), zink (30 % DV), jern (29 % DV) and phosphor (25 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370063429. License: ODbL 1.0 (Open Food Facts). Source record dated 22. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.