Seaweed Crunch With Nuts

Packaged product Nødder og frø Viloe

Seaweed Crunch With Nuts contains 526 kcal per 100 g. A serving, 1 piece, 19 g (19 g) provides about 100 kcal.

Roughly 48 % of its calories come from fat, with 34 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in nødder og frø on FoodFactly, where the median is 442 kcal per 100 g across 9.921 products.

100 g provides 26 % of the Daily Value for jern and 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

526kcal per 100 g
21,1 gprotein
42,1 gcarbohydrates
26,3 gfat
100kcal in serving, 1 piece, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 26,3 g 34 %
Saturated fat not reported
Cholesterol L 0 mg 0 %
Sodium L 447 mg 19 %
Total carbohydrates L 42,1 g 15 %
Dietary fiber L 10,5 g 38 %
Total sugars L 21,1 g
Added sugars L 10,5 g 21 %
Protein L 21,1 g 42 %
Vitamin D L 0 µg0 %
Calcium L 105 mg8 %
Jern L 4,7 mg26 %
Kalium L 632 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 34 %Fat: 48 %526kcal / 100 g
  • Protein 17 %
  • Carbohydrates 34 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Kalium13 %Calcium8 %Vitamin D0 %

Nutritional insights

  • Protein21,1 gin the top quarter of nødder og frø (median 10 g)
  • Fiber10,5 gin the top quarter of nødder og frø (median 6 g)
  • Sugars21,1 gabove the median for nødder og frø (median 7,1 g)
  • Fat26,3 gabove the median for nødder og frø (median 23,3 g)
  • Sodium447 mgin the top quarter of nødder og frø (median 120 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viloe
Barcode
0810006873535
Label serving
1 piece (19 g)
Category
Nødder og frø

Ingredients

Ingredients not reported.

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Cashew Nut Bar Ace Nut Traders 526 12,2 g 45,1 g 31,7 g
Salted Caramel Munchy Seeds Roasted Pumpkin and Sunflower Seeds Munchy seeds 526 16,2 g 33,5 g 36,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seaweed Crunch With Nuts?

100 g of Seaweed Crunch With Nuts has 526 kcal. Serving, 1 piece, 19 g (19 g): about 100 kcal.

Is Seaweed Crunch With Nuts high in protein?

Seaweed Crunch With Nuts contains 21,1 g of protein per 100 g (42 % of the 50 g Daily Value), or 4 g in serving, 1 piece, 19 g (19 g). About 17 % of its calories come from protein. Compared with other nødder og frø, that is among the highest quarter (median 10 g).

How many carbs are in Seaweed Crunch With Nuts?

Seaweed Crunch With Nuts has 42,1 g of total carbohydrates per 100 g, including 10,5 g of fiber and 21,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seaweed Crunch With Nuts?

Seaweed Crunch With Nuts contains 26,3 g of fat per 100 g.

What vitamins and minerals does Seaweed Crunch With Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV) and kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seaweed Crunch With Nuts?

100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810006873535. License: ODbL 1.0 (Open Food Facts). Source record dated 6. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.