Scrapple

Packaged product Kød

Scrapple contains 161 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 90 kcal.

Roughly 51 % of its calories come from fat, with 27 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 179 kcal per 100 g across 1.494 products.

100 g provides 27 % of the Daily Value for Vitamin A and 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
8,9 gprotein
10,7 gcarbohydrates
8,9 gfat
90kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8,9 g 11 %
Saturated fat L 2,7 g 13 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 446 mg 19 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 8,9 g 18 %
Vitamin A L 241 µg27 %
Vitamin C L 2,1 mg2 %
Calcium L 0 mg0 %
Jern L 2,6 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 27 %Fat: 51 %161kcal / 100 g
  • Protein 22 %
  • Carbohydrates 27 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A27 %Jern14 %Vitamin C2 %Calcium0 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of kød (median 17,9 g)
  • Sugars0 gin the lowest quarter of kød (median 0,5 g)
  • Fat8,9 gbelow the median for kød (median 9,8 g)
  • Saturated fat2,7 gbelow the median for kød (median 2,8 g)
  • Sodium446 mgbelow the median for kød (median 464 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 8,9 g8,9 g
Carbohydrates 10,7 g10,7 g
Fat 8,9 g8,9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 446 mg446 mg

Product details

Barcode
0025325120479
Label serving
2 ONZ (56 g)
Category
Kød
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, pork, corn meal, pork livers, pork skins, pork tongues, pork hearts, rice starch, salt, onions, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scrapple?

100 g of Scrapple has 161 kcal. Serving, 2 onz, 56 g (56 g): about 90 kcal.

How much protein is in Scrapple?

Scrapple contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 onz, 56 g (56 g). About 22 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 17,9 g).

How many carbs are in Scrapple?

Scrapple has 10,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Scrapple?

Scrapple contains 8,9 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Scrapple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (27 % DV) and jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scrapple?

100 g contains 446 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. april 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2632207. License: CC0 1.0 (U.S. public domain). Source record dated 20. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0025325120479. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.