Scallion Flower Rolls

Packaged product Brød og bagværk Chaimi

Scallion Flower Rolls contains 220 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 110 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 4.444 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
6 gprotein
48 gcarbohydrates
1 gfat
110kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 2 g 4 %
Protein L 6 g 12 %
Vitamin D L 0 µg0 %
Calcium L 40 mg3 %
Jern L 0 mg0 %
Kalium L 110 mg2 %
Kobber L 40 mg4.444 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %220kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber4.444 %Calcium3 %Kalium2 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein6 gbelow the median for brød og bagværk (median 8 g)
  • Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars4 gabove the median for brød og bagværk (median 3,9 g)
  • Fat1 gin the lowest quarter of brød og bagværk (median 7 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium500 mgabove the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chaimi
Barcode
0797409283201
Label serving
1 portion (50 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scallion Flower Rolls?

100 g of Scallion Flower Rolls has 220 kcal. Serving, 1 portion, 50 g (50 g): about 110 kcal.

How much protein is in Scallion Flower Rolls?

Scallion Flower Rolls contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 50 g (50 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Scallion Flower Rolls?

Scallion Flower Rolls has 48 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallion Flower Rolls?

Scallion Flower Rolls contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Scallion Flower Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (4.444 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Scallion Flower Rolls?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797409283201. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.