Savory veggie dill dip, savory veggie
Packaged product Suppe og saucer
Savory veggie dill dip, savory veggie contains 130 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 39 kcal.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5 % |
| Sodium L | 250.000 mg | 10.870 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Protein L | 1 g | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 127 mg | 10 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 37 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars2 gbelow the median for suppe og saucer (median 4 g)
- Fat12 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat2,5 gabove the median for suppe og saucer (median 0,5 g)
- Sodium250.000 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,5 g |
|---|---|
| Polyumættet fedt L | 7 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Other components (1)
| A-vitamin, IE L | 800.000.000 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 130 kcal |
| Protein | 3,3 g | 1 g |
| Carbohydrates | 10 g | 3 g |
| Fat | 40 g | 12 g |
| Fiber | 0 g | 0 g |
| Sugars | 6,7 g | 2 g |
| Sodium | 833 mg | 250.000 mg |
Product details
- Barcode
- 0044276017256
- Label serving
- 2 Tbsp (30 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole milk, soybean oil, cream, water, seasoning blend (salt, dehydrated onion, yeast extract, maltodextrin, sugar, dill, parsley flakes, extractives of garlic), egg yolk, high fructose corn syrup, modified corn starch, vinegar, lactic acid, gelatin, salt, mono & diglycerides, potassium sorbate (preservative), citric acid, natural flavor, disodium phosphate, pepper sauce (vinegar, red pepper, salt), locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savory veggie dill dip, savory veggie?
100 g of Savory veggie dill dip, savory veggie has 130 kcal. Serving, 2 tbsp, 30 g (30 g): about 39 kcal.
How much protein is in Savory veggie dill dip, savory veggie?
Savory veggie dill dip, savory veggie contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 2 tbsp, 30 g (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Savory veggie dill dip, savory veggie?
Savory veggie dill dip, savory veggie has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.
How much fat is in Savory veggie dill dip, savory veggie?
Savory veggie dill dip, savory veggie contains 12 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Savory veggie dill dip, savory veggie?
100 g contains 250.000 mg of sodium, 10.870 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519316. License: CC0 1.0 (U.S. public domain). Source record dated 25. maj 2022. Imported 6. november 2026.
- Open Food Facts, record 0044276017256. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.