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Savory veggie dill dip, savory veggie

Packaged product Soups and Sauces

Savory veggie dill dip, savory veggie contains 130 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 39 kcal.

Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g
1 gprotein
3 gcarbohydrates
12 gfat
39kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 12 g 15%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 15 mg 5%
Sodium L 250,000 mg 10,870%
Total carbohydrates L 3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2 g
Protein L 1 g 2%
Vitamin C L 0 mg0%
Calcium L 127 mg10%
Iron L 0 mg0%
Potassium L 37 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 10%Fat: 87%130kcal / 100 g
  • Protein 3%
  • Carbohydrates 10%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Potassium0.8%Vitamin C0%Iron0%

Nutritional insights

  • Protein1 gbelow the median for soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars2 gbelow the median for soups and sauces (median 4 g)
  • Fat12 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat2.5 gabove the median for soups and sauces (median 0.5 g)
  • Sodium250,000 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L7 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L800,000,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal130 kcal
Protein 3.3 g1 g
Carbohydrates 10 g3 g
Fat 40 g12 g
Fiber 0 g0 g
Sugars 6.7 g2 g
Sodium 833 mg250,000 mg

Product details

Barcode
0044276017256
Label serving
2 Tbsp (30 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole milk, soybean oil, cream, water, seasoning blend (salt, dehydrated onion, yeast extract, maltodextrin, sugar, dill, parsley flakes, extractives of garlic), egg yolk, high fructose corn syrup, modified corn starch, vinegar, lactic acid, gelatin, salt, mono & diglycerides, potassium sorbate (preservative), citric acid, natural flavor, disodium phosphate, pepper sauce (vinegar, red pepper, salt), locust bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamEggVinegarSaltOnionYeastSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2519316. License: CC0 1.0 (U.S. public domain). Source record dated May 25, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0044276017256. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Savory veggie dill dip, savory veggie?

100 g of Savory veggie dill dip, savory veggie has 130 kcal. Serving, 2 tbsp, 30 g (30 g): about 39 kcal.

How much protein is in Savory veggie dill dip, savory veggie?

Savory veggie dill dip, savory veggie contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.3 g in serving, 2 tbsp, 30 g (30 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).

How many carbs are in Savory veggie dill dip, savory veggie?

Savory veggie dill dip, savory veggie has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.

How much fat is in Savory veggie dill dip, savory veggie?

Savory veggie dill dip, savory veggie contains 12 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Savory veggie dill dip, savory veggie?

100 g contains 250,000 mg of sodium, 10,870% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.