Savory Pot Roast
Packaged product Suppe og saucer Campbell's Chunky
Savory Pot Roast contains 49 kcal per 100 g. A serving, 1 container, 560 ml (560 g) provides about 274 kcal.
Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 15 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 0,82 g | 1 % |
| Saturated fat L | 0,41 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 318 mg | 14 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 12 mg | 0,9 % |
| Jern L | 0,41 mg | 2 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 66 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gabove the median for suppe og saucer (median 2,4 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars1,6 gbelow the median for suppe og saucer (median 1,6 g)
- Fat0,82 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Sodium318 mgabove the median for suppe og saucer (median 315 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 46,4 kcal | 49 kcal |
| Protein | 2,3 g | 2,5 g |
| Carbohydrates | 7,7 g | 8,2 g |
| Fat | 0,71 g | 0,82 g |
| Fiber | 0,71 g | 0,8 g |
| Sugars | 1,4 g | 1,6 g |
| Sodium | 304 mg | 318 mg |
Product details
- Brand
- Campbell's Chunky
- Barcode
- 0051000142924
- Quantity
- 533 g
- Label serving
- 1 container (560 ml)
- Category
- Suppe
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, potatoes, carrots, seasoned beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), tomato puree (water, tomato paste), green beans, modified food starch, contains less than 2% of: wheat flour, dehydrated onions, salt, yeast extract, sugar, flavoring, soy sauce (wheat, soybeans, salt, maltodextrin), spices, beef tallow, beef extract, caramel color, dextrose, sesame seed oil, cabbage, celery, onions, glutamic acid, xanthan gum, garlic extract, parsley,contains: wheat, soy,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Węgierska Gulaszowa Jemy Profi S.A. | 49 | 3,6 g | 4,7 g | 1,6 g |
| Le zuppe fresche vellutata di zucca e carote Dimmidisì | 49 | 0,5 g | 5,4 g | 2,6 g |
| Soupe fraiche champignons Sains et Saufs | 49 | 0,8 g | 4,9 g | 2,4 g |
| Gourmet Gemüsesuppe Gefro | 49 | 1,5 g | 4,8 g | 2,4 g |
| 365 everyday value, tomato bisque 365 Everyday Value | 49 | 1,2 g | 8,2 g | 1,2 g |
| Velouté de 10 légumes U | 49 | 1,1 g | 4,7 g | 2,6 g |
| Spiced Red Lentil Baxters | 49 | 2,4 g | 8,5 g | 0,3 g |
| Whole foods market, chicken & rice soup Whole Foods Market | 49 | 5,7 g | 4,9 g | 0,82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Savory Pot Roast?
100 g of Savory Pot Roast has 49 kcal. Serving, 1 container, 560 ml (560 g): about 274 kcal.
How much protein is in Savory Pot Roast?
Savory Pot Roast contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 13,7 g in serving, 1 container, 560 ml (560 g). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,4 g).
How many carbs are in Savory Pot Roast?
Savory Pot Roast has 8,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,6 g of sugars.
How much fat is in Savory Pot Roast?
Savory Pot Roast contains 0,82 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).
How much sodium is in Savory Pot Roast?
100 g contains 318 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773889. License: CC0 1.0 (U.S. public domain). Source record dated 29. juni 2026. Imported 6. november 2026.
- Open Food Facts, record 0051000142924. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.