How many calories are in Savory Pot Roast?

100 g of Savory Pot Roast has 49 kcal. Serving, 1 container, 560 ml (560 g): about 274 kcal.

How much protein is in Savory Pot Roast?

Savory Pot Roast contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 13.7 g in serving, 1 container, 560 ml (560 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).

How many carbs are in Savory Pot Roast?

Savory Pot Roast has 8.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in Savory Pot Roast?

Savory Pot Roast contains 0.82 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Savory Pot Roast?

100 g contains 318 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Savory Pot Roast

Packaged product Soups and Sauces Campbell's Chunky

Savory Pot Roast contains 49 kcal per 100 g. A serving, 1 container, 560 ml (560 g) provides about 274 kcal.

Roughly 66% of its calories come from carbohydrates, with 20% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

49kcal per 100 g

2.5 gprotein

8.2 gcarbohydrates

0.82 gfat

274kcal in serving, 1 container, 560 ml (560 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	49 kcal
Total fat L	0.82 g	1%
Saturated fat L	0.41 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	318 mg	14%
Total carbohydrates L	8.2 g	3%
Dietary fiber L	0.8 g	3%
Total sugars L	1.6 g
Added sugars L	0.4 g	0.8%
Protein L	2.5 g	5%
Vitamin D L	0 µg	0%
Calcium L	12 mg	0.9%
Iron L	0.41 mg	2%
Potassium L	167 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 66%
Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gabove the median for soups and sauces (median 2.4 g)
Fiber0.8 gbelow the median for soups and sauces (median 1 g)
Sugars1.6 gbelow the median for soups and sauces (median 1.7 g)
Fat0.82 gin the lowest quarter of soups and sauces (median 1.8 g)
Sodium318 mgabove the median for soups and sauces (median 314 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	46.4 kcal	49 kcal
Protein	2.3 g	2.5 g
Carbohydrates	7.7 g	8.2 g
Fat	0.71 g	0.82 g
Fiber	0.71 g	0.8 g
Sugars	1.4 g	1.6 g
Sodium	304 mg	318 mg

Product details

Brand: Campbell's Chunky
Barcode: 0051000142924
Quantity: 533 g
Label serving: 1 container (560 ml)
Category: Soups
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, potatoes, carrots, seasoned beef-beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), tomato puree (water, tomato paste), green beans, modified food starch, contains less than 2% of: wheat flour, dehydrated onions, salt, yeast extract, sugar, flavoring, soy sauce (wheat, soybeans, salt, maltodextrin), spices, beef tallow, beef extract, caramel color, dextrose, sesame seed oil, cabbage, celery, onions, glutamic acid, xanthan gum, garlic extract, parsley,contains: wheat, soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Onion Salt Yeast Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773889. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000142924. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.