Sausage

Packaged product Kød

Sausage contains 294 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 250 kcal.

Roughly 76 % of its calories come from fat, with 19 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 263 kcal per 100 g across 3.300 products.

100 g provides 55 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
14,1 gprotein
3,5 gcarbohydrates
24,7 gfat
250kcal in serving, 1 link, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 24,7 g 32 %
Saturated fat L 8,2 g 41 %
Trans fat L 0 g
Cholesterol L 65 mg 22 %
Sodium L 694 mg 30 %
Total carbohydrates L 3,5 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,4 g
Protein L 14,1 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 49,4 mg55 %
Calcium L 24 mg2 %
Jern L 0,42 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 5 %Fat: 76 %294kcal / 100 g
  • Protein 19 %
  • Carbohydrates 5 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C55 %Jern2 %Calcium2 %Vitamin A0 %

Nutritional insights

  • Protein14,1 gbelow the median for kød (median 14,3 g)
  • Sugars2,4 gin the top quarter of kød (median 0,7 g)
  • Fat24,7 gabove the median for kød (median 21,7 g)
  • Saturated fat8,2 gabove the median for kød (median 8,1 g)
  • Sodium694 mgin the lowest quarter of kød (median 800 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 14,1 g14,1 g
Carbohydrates 3,5 g3,5 g
Fat 24,7 g24,7 g
Fiber 0 g0 g
Sugars 2,4 g2,4 g
Sodium 694 mg694 mg

Product details

Barcode
0072745305689
Label serving
1 LINK (85 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork raised without antibiotics, water. contains 2% or less of sea salt, seasoning (evaporated cane syrup, spice, natural flavor), honey, vinegar, celery powder, cherry powder. in a natural pork casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HonningEddike

Similar products

FoodCaloriesProteinCarbsFat
Sausages Made With Premium Cuts Of Beef & Pork Link Snacks Inc. 294 12,9 g 4,7 g 24,7 g
Hot Dogs Martin Pure Foods 294 11,8 g 5,9 g 23,5 g
Original Radatz Käsekrainer die Kleinen Radatz 294 19 g 0,5 g 24 g
Sportwurst Grillido 294 39,1 g 1,4 g 14,8 g
Smoked Brats All-Natural* Smoked Pork & Beef Bratwurst Good Ranchers 294 15,3 g 2,4 g 24,7 g
Wiener Pikok 294 12,4 g 0,4 g 27 g
Bratwurst old world sausage Chef Martin 294 14,1 g 1,2 g 25,9 g
Gunnoe's, country sausage, mild Gunnoe Sausage Co. Inc. 294 17,6 g 0 g 25,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sausage?

100 g of Sausage has 294 kcal. Serving, 1 link, 85 g (85 g): about 250 kcal.

Is Sausage high in protein?

Sausage contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 12 g in serving, 1 link, 85 g (85 g). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Sausage?

Sausage has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars.

How much fat is in Sausage?

Sausage contains 24,7 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage?

100 g contains 694 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1925342. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0072745305689. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.